🍩 Ring Doughnuts with Chocolate Glaze (Step-by-Step Recipe)

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  • April 12, 2026
Breakfast

Soft, fluffy homemade doughnuts coated in rich chocolate glaze — perfect for breakfast, dessert, or a sweet snack!

📝 Ingredients

For the Dough:

  • 2½ cups all-purpose flour (315g)
  • ¼ cup sugar (50g)
  • 1 teaspoon salt
  • 2¼ teaspoons instant yeast (7g)
  • ¾ cup warm milk (180ml)
  • 2 tablespoons butter, melted (30g)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Oil for frying

For the Chocolate Glaze:

  • 1 cup chocolate (dark or milk), chopped
  • ½ cup heavy cream
  • 1 tablespoon butter (optional)

 

 

 

 

 

 

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl:

  • Add flour, sugar, salt, and yeast
  • Mix well

Now add:

  • Warm milk
  • Melted butter
  • Egg
  • Vanilla extract

Mix everything until a soft dough forms.

Step 2: Knead the Dough

  • Transfer the dough to a clean surface
  • Knead for 8–10 minutes
  • Dough should become smooth and elastic

👉 Tip: If sticky, add a little flour (but don’t overdo it)

Step 3: First Rise

  • Place dough in a greased bowl
  • Cover with cloth or plastic wrap
  • Let it rise for 1–1.5 hours
  • Dough should double in size

Step 4: Shape the Doughnuts

  • Roll dough to about ½ inch thickness
  • Cut into ring shapes using a cutter or glass
  • Place on tray

Let them rest for 30–40 minutes (second rise)

Step 5: Fry the Doughnuts

  • Heat oil to 170–180°C (340–350°F)
  • Fry 1–2 minutes per side
  • Turn until golden brown

Remove and place on paper towel to drain oil.

Step 6: Make Chocolate Glaze

  • Heat cream until warm (not boiling)
  • Pour over chopped chocolate
  • Let sit for 1–2 minutes
  • Stir until smooth
  • Add butter for shine (optional)

Step 7: Glaze the Doughnuts

  • Dip each doughnut into chocolate glaze
  • Add toppings (nuts, sprinkles, etc.)
  • Let set for a few minutes

✅ Tips for Perfect Doughnuts

  • Milk should be warm, not hot
  • Don’t skip the second rise
  • Maintain oil temperature for even frying
  • Avoid overcrowding while frying

 

 

 

 

 

❓ Frequently Asked Questions (FAQ)

1. Why are my doughnuts hard?

Over-kneading or too much flour can make them dense. Also, insufficient rising time can affect softness.

2. Can I bake instead of fry?

Yes, but texture will be different. Bake at 180°C (350°F) for 10–12 minutes.

3. How do I store doughnuts?

  • Store in an airtight container
  • Best eaten fresh
  • Keeps for 1–2 days at room temperature

4. Can I make dough ahead of time?

Yes! After kneading:

  • Refrigerate overnight
  • Bring to room temperature before shaping

5. What oil is best for frying?

Use neutral oils like:

  • Vegetable oil
  • Canola oil
  • Sunflower oil

6. Can I freeze doughnuts?

Yes:

  • Freeze before frying OR after frying (without glaze)
  • Reheat and glaze before serving

7. Why is my glaze not smooth?

Chocolate may not have melted properly. Use warm cream and stir slowly.

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