Chocolate Ganache Loaf Cake (Moist & Rich)

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  • April 12, 2026
Breakfast

A soft, moist chocolate loaf cake topped with silky smooth chocolate ganache — perfect for tea time or dessert!

📝 Ingredients

For the Cake:

  • 2 cups all-purpose flour (250 g)
  • ½ cup unsweetened cocoa powder (50 g)
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup vegetable oil (60 ml)
  • 1 cup granulated sugar (200 g)
  • ¼ cup brown sugar (50 g)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup milk or buttermilk (180 ml)

For the Chocolate Ganache:

  • 1 cup chocolate (chopped)
  • ½ cup heavy cream
  • 1 tablespoon butter (optional)

 

 

 

 

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat & Prepare Pan

  • Preheat oven to 180°C (350°F)
  • Grease and line a loaf pan with parchment paper

Step 2: Mix Dry Ingredients

In a bowl, sift together:

  • Flour
  • Cocoa powder
  • Baking powder
  • Baking soda
  • Salt

Set aside.

Step 3: Mix Wet Ingredients

In another bowl:

  • Add oil, granulated sugar, and brown sugar
  • Mix well

Then add:

  • Eggs
  • Vanilla extract

Whisk until smooth.

Step 4: Combine Wet & Dry

  • Gradually add dry ingredients into wet mixture
  • Add milk (or buttermilk)

Mix until smooth batter forms (do not overmix).

Step 5: Bake the Cake

  • Pour batter into prepared loaf pan
  • Bake for 45–55 minutes

👉 Insert a toothpick — if it comes out clean, it’s ready.

Step 6: Cool the Cake

  • Let cake cool in pan for 10–15 minutes
  • Then transfer to wire rack to cool completely

Step 7: Make Chocolate Ganache

  • Heat cream until warm (not boiling)
  • Pour over chopped chocolate
  • Let sit for 1–2 minutes
  • Stir until smooth
  • Add butter for shine (optional)

Step 8: Add Ganache Topping

  • Pour ganache over cooled cake
  • Spread evenly or let it drip naturally
  • Add chocolate chips or toppings if desired

 

 

 

 

✅ Tips for Perfect Cake

  • Use room temperature ingredients
  • Do not overmix batter
  • Let cake cool before adding ganache
  • Use good-quality cocoa powder for rich flavor

❓ Frequently Asked Questions (FAQ)

1. Why is my cake dry?

Overbaking or too much flour can make it dry. Always measure carefully and check early.

2. Can I use butter instead of oil?

Yes, but oil makes the cake more moist. Butter gives richer flavor.

3. Can I make this cake without eggs?

Yes! Replace each egg with:

  • ¼ cup yogurt OR
  • ¼ cup applesauce

4. How do I store this cake?

  • Airtight container at room temp: 2–3 days
  • Refrigerator: up to 5 days

5. Can I freeze the cake?

Yes:

  • Wrap tightly (without ganache)
  • Freeze up to 2 months

6. Why did my cake sink in the middle?

Possible reasons:

  • Opening oven too early
  • Underbaking
  • Too much baking soda

7. Can I add chocolate chips inside?

Absolutely! Add ½ cup chocolate chips to the batter for extra richness.

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