This Oil-Based Butter Cake is soft, moist, and super easy to make. The combination of oil + a little butter gives both moist texture and rich flavor. Perfect for tea-time, beginners, or everyday baking.
๐งพ Ingredients
- 1ยฝ cups all-purpose flour
- ยฝ cup oil (vegetable oil)
- ยพ cup sugar
- 2 eggs (room temperature)
- ยฝ cup milk
- 1 tbsp melted butter (for flavor)
๐ Additional (important for best results):
- 1ยฝ tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
๐ฉโ๐ณ Step-by-Step Instructions
๐น Step 1: Preheat Oven
Preheat oven to 180ยฐC (350ยฐF).
Grease and line a round cake pan (20 cm / 8-inch).
๐น Step 2: Beat Eggs & Sugar
In a bowl:
- Add eggs + sugar
Beat until light, creamy, and slightly fluffy.
๐ This step helps make the cake soft.
๐น Step 3: Add Oil & Butter
Add:
- Oil
- Melted butter
Mix well until combined.
๐น Step 4: Add Milk & Vanilla
Pour in:
- Milk
- Vanilla extract
Mix gently.
๐น Step 5: Prepare Dry Ingredients
In another bowl:
- Mix flour + baking powder + salt
๐น Step 6: Combine Batter
Gradually add dry ingredients into wet mixture.
๐ Mix gently until smooth
๐ Do NOT overmix (very important)
๐น Step 7: Pour into Pan
Pour the batter into the prepared pan.
Tap lightly to remove air bubbles.
๐น Step 8: Bake
Bake for 30โ35 minutes.
๐ Bake until golden brown with a slight crack on top.
๐น Step 9: Check Doneness
Insert a toothpick:
โ๏ธ Comes out clean โ ready
๐น Step 10: Cool
- Cool in pan for 10โ15 minutes
- Then transfer to a rack
๐น Step 11: Serve
Slice and enjoy with tea โ or coffee.
๐ฅ Tips for Perfect Cake
- Donโt overmix batter
- Use room temperature ingredients
- Oil keeps cake moist longer
- Butter adds flavor
- Donโt overbake
โ FAQ
1. Why is my cake dry?
Overbaking or too much flour.
2. Can I skip butter?
Yes, but flavor will be less rich.
3. Can I add flavors?
Yes! Try:
- Lemon zest ๐
- Chocolate chips ๐ซ
4. How do I store it?
- Room temp: 2โ3 days
- Fridge: up to 5 days
5. Can I make cupcakes?
Yes! Bake at 180ยฐC for 18โ22 minutes.
๐ฐ Final Thoughts
This Oil-Based Butter Cake is one of the easiest and most reliable recipes. Soft, moist, and delicious every time โ perfect for beginners!