A rich, gooey, and comforting dessert made with sweet bananas, soft cake-like layers, and a caramelized top — perfect served warm!

📝 Ingredients

• 4 ripe bananas (sliced)
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar
• 1 cup (240ml) milk
• ½ cup (115g) unsalted butter (melted)
• 1 cup (125g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat & Prepare

• Preheat oven to 180°C (350°F)
• Grease a baking dish

Step 2: Prepare Banana Layer

• Slice bananas
• Spread evenly in the baking dish

Step 3: Mix Wet Ingredients

In a bowl:

• Combine milk, melted butter, and vanilla extract

Step 4: Mix Dry Ingredients

In another bowl, combine:

• Flour
• Baking powder
• Salt
• Cinnamon
• Granulated sugar
• Brown sugar

Step 5: Make Batter

• Add dry ingredients into wet mixture
• Mix until smooth batter forms

Step 6: Assemble the Cobbler

• Pour batter over bananas evenly
  👉 Do not stir — layers will form while baking

Step 7: Bake

• Bake for 40–45 minutes
• Top should be golden and slightly crisp

Step 8: Cool & Serve

• Let cool for 10–15 minutes
• Serve warm

👉 Best with:

• Vanilla ice cream 🍨
• Whipped cream

✅ Tips for Perfect Banana Cobbler

• Use very ripe bananas for sweetness
• Do not mix after pouring batter
• Serve warm for best taste
• Add nuts for extra crunch

❓ Frequently Asked Questions (FAQ)

1. Why is my cobbler soggy?

Too much liquid or underbaking can cause this.

2. Can I reduce sugar?

Yes, but it may affect caramelization and flavor.

3. Can I add nuts?

Yes! Walnuts or pecans work great.

4. How do I store leftovers?

• Refrigerate up to 3–4 days
• Reheat before serving

5. Can I freeze it?

Yes:

• Store in airtight container
• Freeze up to 2 months

6. Can I use other fruits?

Yes! Try apples, peaches, or berries.

7. Why didn’t layers form?

Batter may have been mixed with bananas — avoid stirring.