Soft Breakfast Biscuits | Fluffy, Easy & Perfect for Every Morning
Start your day with these incredibly Soft Breakfast Biscuits—light, fluffy, and irresistibly delicious. Made with simple pantry ingredients, these biscuits come together quickly and bake into soft, golden treats that are perfect for breakfast, brunch, or an afternoon snack.
Their tender texture and delicate sweetness make them a wonderful companion to coffee, tea, milk, or your favorite breakfast spread. Best of all, they’re easy enough for beginners and require only a handful of ingredients.
Why You’ll Love This Recipe
âś” Soft and fluffy texture
âś” Quick and easy to prepare
âś” Made with everyday ingredients
âś” Perfect for breakfast or snacks
âś” Family-friendly and budget-friendly
âś” Delicious with tea, coffee, or jam
Ingredients
- 2 eggs
- Vanilla extract (to taste)
- 7 tablespoons sugar
- 100 ml sunflower oil
- 100 g yogurt
- 350 g all-purpose flour
- 15 g baking powder
Instructions
Step 1: Prepare the Wet Ingredients
In a large mixing bowl, whisk together the eggs, sugar, and vanilla until smooth.
Add the sunflower oil and yogurt, then mix until fully combined.
Step 2: Add the Dry Ingredients
In a separate bowl, combine the flour and baking powder.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Step 3: Shape the Biscuits
Transfer the dough to a lightly floured surface.
Shape the dough into small balls or flatten slightly to create biscuit shapes.
Arrange them on a baking tray lined with parchment paper, leaving a little space between each biscuit.
Step 4: Bake
Bake in a preheated oven at 180°C (356°F) for approximately 15–20 minutes, or until the biscuits are lightly golden on top.
Baking time may vary depending on your oven.
Step 5: Cool and Serve
Allow the biscuits to cool for a few minutes before serving.
Enjoy them warm with butter, jam, honey, tea, coffee, or a glass of milk.
Tips for Perfect Breakfast Biscuits
- Do not overmix the dough to keep the biscuits soft and tender.
- For extra flavor, add lemon zest or a pinch of cinnamon.
- Brush the tops with a little milk before baking for a beautiful golden finish.
- Sprinkle with powdered sugar after cooling for a bakery-style touch.
Storage
Store the biscuits in an airtight container at room temperature for up to 3 days. They can also be frozen and reheated whenever you need a quick homemade treat.
Final Thoughts
These Soft Breakfast Biscuits are the perfect combination of simplicity and comfort. Light, fluffy, and wonderfully satisfying, they’re ideal for busy mornings or relaxing coffee breaks. Once you try them, they may become a regular part of your breakfast routine!
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