7-Spoon Japanese Lemon Cake – Easy 5-Minute Recipe You’ll Bake Every Day!

✅ The ingredients:

3 Eggs 🥚🥚🥚.

7 tablespoons sugar.

A pinch of salt.

a little vanilla.

7 tablespoons oil.

7 tablespoons milk.

Zest of one lemon.

Juice of one lemon.

7 tablespoons flour.

1 tablespoon baking powder.

Add the flour in two parts.

24 cm baking dish.

Grease the dish with butter and then dust with flour.

Bake at 175 °C for 35-40 minutes.

2 tablespoons lemon juice.

50 g powdered sugar.