Boiled Fruit Cake Recipe

  • June 24, 2026
Cake Recipe

Boiled Fruit Cake Recipe

A classic boiled fruit cake that is rich, moist, and packed with delicious dried fruits. This easy recipe is perfect for tea time, festive gatherings, or as a homemade dessert.

Ingredients

  • 2 cups mixed dried fruits (raisins, currants, sultanas, and chopped dates)
  • 1 cup water
  • 1 cup brown sugar (or regular sugar)
  • 150g butter or margarine
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon mixed spice (or a combination of cinnamon and nutmeg)
  • ½ teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Fruit Mixture

In a medium saucepan, combine the dried fruits, water, sugar, and butter. Bring the mixture to a gentle boil, then reduce the heat and simmer for 5–10 minutes, stirring occasionally.

Step 2: Add the Baking Soda

Remove the saucepan from the heat and stir in the baking soda. The mixture will foam slightly, which is completely normal. Allow it to cool for 10–15 minutes.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, mixed spice, and salt until well combined.

Step 4: Add Eggs and Vanilla

Once the fruit mixture has cooled to a warm temperature (not hot), beat in the eggs and vanilla extract until fully incorporated.

Step 5: Combine the Batter

Gradually add the dry ingredients to the fruit mixture and stir until a smooth batter forms. Avoid overmixing.

Step 6: Bake the Cake

Pour the batter into a greased or lined baking pan and spread it evenly.

Bake in a preheated oven at 160–170°C (320–340°F) for 45–60 minutes, or until a toothpick inserted into the center comes out clean.

Serving Suggestions

Allow the cake to cool completely before slicing. Serve with a cup of tea or coffee, or enjoy it on its own as a delicious fruit-filled treat.

Tips

  • For extra flavor, soak the dried fruits overnight in fruit juice or tea before cooking.
  • Store the cake in an airtight container for up to one week.
  • The flavor improves after a day or two, making it an excellent make-ahead dessert.

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