Double Chocolate Banana Bread

  • June 24, 2026
Cake Recipe

Double Chocolate Banana Bread

Indulge in this rich and moist Double Chocolate Banana Bread, packed with ripe bananas, cocoa, and melty chocolate chips. Perfect for breakfast, dessert, or an afternoon treat, this easy-to-make loaf is guaranteed to satisfy every chocolate lover.

Ingredients

  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted (or vegetable oil)
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 3 medium bananas)
  • ½ cup plain yogurt or sour cream
  • ¾ cup chocolate chips, plus extra for topping

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 175°C (350°F). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3: Prepare the Wet Ingredients

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and well blended.

Add the eggs and vanilla extract, then whisk until fully incorporated.

Step 4: Add Bananas and Yogurt

Stir in the mashed bananas and yogurt (or sour cream) until the mixture is smooth and evenly combined.

Step 5: Combine the Batter

Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Avoid overmixing, as this can make the bread dense.

Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional chocolate chips over the surface for an extra chocolatey finish.

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Step 7: Cool and Serve

Allow the banana bread to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

Slice and serve on its own, or enjoy with a cup of coffee, tea, or a glass of milk.

Recipe Notes

  • Use overripe bananas for the best flavor and natural sweetness.
  • For added texture, stir in chopped walnuts or pecans.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • This banana bread freezes well for up to 3 months.

Why You’ll Love This Recipe

✔ Rich chocolate flavor
✔ Moist and tender texture
✔ Easy, one-bowl preparation
✔ Perfect way to use ripe bananas
✔ Great for breakfast, snacks, or dessert

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