Cheesy Potato Rolls With Chicken Mushroom Filling Recipe

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  • November 21, 2025
Breakfast

Cheesy Potato Rolls With Chicken & Mushroom Filling

Soft, cheesy potato rolls wrapped around a savory chicken–mushroom filling — crispy on the outside, creamy and flavorful inside.

If you love warm, comforting recipes that impress with minimal effort, these Cheesy Potato Rolls are the perfect choice. Tender mashed potatoes create the base, while the filling brings together juicy chicken, earthy mushrooms, garlic, and herbs. Whether as an appetizer or as a main dish, these rolls are always a crowd-pleaser.

⭐ Why You’ll Love This Recipe

  • Creamy potato dough that’s soft but holds its shape

  • Flavorful filling with chicken, mushrooms, garlic, and herbs

  • Crispy golden exterior when baked

  • Easy to customize (meat lover, vegetarian, spicy versions)

  • Great for parties, snacks, lunch, or dinner

🥔 Ingredients

For the Potato Dough

  • 4–5 medium potatoes

  • 2 eggs

  • 3 tbsp flour

  • Salt to taste

For the Chicken–Mushroom Filling

  • 2 chicken breasts (or ground chicken)

  • 1 onion

  • 2 garlic cloves

  • 150 g mushrooms

  • Fresh parsley, chopped

  • Salt & pepper to taste

(Optional: shredded cheese for topping)

👩‍🍳 Step-by-Step Instructions

1. Prepare the Potato Base

  1. Peel and boil potatoes until soft.

  2. Mash until smooth and let cool slightly.

  3. Add eggs, flour, salt, and mix into a soft dough.

2. Make the Chicken–Mushroom Filling

  1. Dice the chicken and sauté in a pan until lightly golden.

  2. Add chopped onion, garlic, and mushrooms.

  3. Cook 7–10 minutes, stirring until everything is cooked down.

  4. Season with salt, pepper, and mix in fresh parsley.

3. Form the Rolls

  1. Take a scoop of the potato mixture and flatten it into a round patty.

  2. Place a spoonful of filling on one side.

  3. Gently roll it up into a log.

  4. Repeat until all dough and filling are used.

4. Bake to Golden Perfection

  1. Place rolls on a baking sheet lined with parchment paper.

  2. Optional: brush with melted butter or sprinkle with cheese.

  3. Bake at 375°F (190°C) for 20–25 minutes, until golden on top.

🍽 Serving Suggestions

Serve warm with:

  • Sour cream

  • Garlic yogurt dip

  • Fresh salad

  • Tomato dipping sauce

Perfect as:

  • Appetizers

  • Lunchbox meals

  • Party platters

  • Dinner sides

🌿 Flavor Variations

Meat Lovers

  • Add cooked bacon bits

  • Mix in chorizo

  • Add shredded smoked chicken

Vegetarian

  • Substitute chicken with sautéed bell peppers

  • Add caramelized onions

  • Use grilled tofu pieces

Cheesy Upgrade

  • Mix shredded mozzarella into the filling

  • Add cheddar on top before baking

📦 Storage & Reheating

Store

  • Refrigerate in an airtight container for up to 3 days.

Reheat

  • Oven: 350°F (175°C), 10–15 minutes

  • Air fryer: 5–7 minutes

  • Avoid microwaving if you want them crispy.

🎨 Garnish Ideas

  • Sprinkle fresh chives

  • Top with dollops of sour cream

  • Drizzle balsamic reduction

  • Add smoked paprika or sesame seeds

❓ Frequently Asked Questions

Can I change the filling?
Yes! Swap chicken for beef, turkey, tuna, veggies, or tofu.

Can these be made ahead of time?
Yes — assemble them, store in the fridge, and bake when ready.

Can I fry them instead of baking?
Absolutely. Fry on medium heat until golden on all sides.

Can I freeze them?
Freeze after shaping (before baking) for up to 2 months.

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