🍰 Classic Homemade Cake Guide
Baking homemade cakes is simple, rewarding, and perfect for any occasion. Whether you prefer rich chocolate, light vanilla, fruity classics, or beautiful marble swirls, mastering a few basics guarantees moist, flavorful, and bakery-quality results.
Below are four timeless cake recipes anyone can make.
🌀 Marble Cake
A beautiful blend of vanilla and chocolate batters swirled together for a soft, eye-catching dessert.
Ingredients
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2 cups all-purpose flour
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1½ cups sugar
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½ cup butter, softened
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4 eggs
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½ cup milk
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3 tbsp cocoa powder
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1 tsp baking powder
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½ tsp salt
Tips
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Alternate spoonfuls of vanilla and chocolate batter, then gently swirl with a knife.
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Do not overmix to keep the layers distinct.
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Bake at 350°F (175°C) for 35–40 minutes.
🍫 Chocolate Cake
Rich, moist, and perfect for birthdays or celebrations.
Ingredients
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2 cups all-purpose flour
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1½ cups sugar
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½ cup cocoa powder
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4 eggs
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¼ cup milk
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¼ cup vegetable oil
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2 tsp baking powder
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1 tsp vanilla extract
Tips
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Use high-quality cocoa powder for deeper flavor.
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Mix dry and wet ingredients separately before combining.
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Optional: add chocolate chips or top with ganache.
🤍 Vanilla Cake
Light, soft, and ideal for layering or serving with tea.
Ingredients
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2 cups all-purpose flour
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1½ cups sugar
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½ cup butter, softened
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4 eggs
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¼ cup milk
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2 tsp vanilla extract
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1 tbsp baking powder
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½ tsp salt
Tips
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Cream butter and sugar until fluffy.
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Sift dry ingredients for a smoother batter.
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Bake at 350°F (175°C) for 30–35 minutes.
🍒 Fruit Cake
A festive favorite packed with sweet candied fruits.
Ingredients
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2 cups all-purpose flour
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1½ cups sugar
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½ cup butter, softened
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4 eggs
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¼ cup milk
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¾ cup mixed candied fruits
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1½ tsp baking powder
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½ tsp vanilla extract
Tips
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Soak fruits in juice or rum for extra moisture.
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Fold fruits gently into batter.
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Bake at 325°F (160°C) for 50–60 minutes.
🎂 General Cake Baking Tips
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Use room temperature ingredients for smooth mixing.
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Avoid overmixing to keep cakes soft and fluffy.
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Grease and flour pans or line with parchment paper.
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Cool completely before slicing or frosting.
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Customize with extracts, citrus zest, nuts, or chocolate.
❓ FAQ
Can I substitute ingredients?
Yes. Use plant-based milk, dairy-free butter, or gluten-free flour if needed.
How do I prevent sinking?
Measure accurately, avoid overmixing, and ensure correct oven temperature.
How long can cakes be stored?
2–3 days at room temperature, up to 5 days refrigerated, or freeze for longer storage.
Are these good for layered cakes?
Yes. Vanilla and chocolate are perfect for layering. Fruit cake is best served as is.
How can I make cakes more moist?
Add milk or yogurt, avoid overbaking, and brush layers with simple syrup before frosting.
