Easy 12-Spoon Lemon Muffins

Muffins

Easy 12-Spoon Lemon Muffins 🍋 | Soft, Fluffy & Ready in Minutes

Looking for a simple muffin recipe that doesn’t require a kitchen scale? These Easy 12-Spoon Lemon Muffins are the perfect solution! Made with basic pantry ingredients and measured using just a spoon, this recipe is quick, beginner-friendly, and incredibly delicious.

The muffins are wonderfully soft, light, and fluffy on the inside, with a beautiful golden top and a refreshing lemon aroma. Whether you’re enjoying them for breakfast, afternoon tea, or a sweet snack with coffee, these homemade lemon muffins are guaranteed to become a favorite.

Ingredients

  • 12 heaping tablespoons all-purpose flour (about 1 cup)
  • 12 tablespoons sugar (about ¾ cup + 1 tablespoon)
  • 12 tablespoons milk (about ¾ cup)
  • 12 tablespoons vegetable oil (about ¾ cup)
  • 3 eggs
  • 10 g baking powder (about 2 teaspoons)
  • Vanilla sugar (or 1 teaspoon vanilla extract)
  • A pinch of salt
  • Zest of 1 lemon

Instructions

Step 1: Mix the Wet Ingredients

In a large bowl, whisk together the eggs, sugar, vanilla sugar, and salt until smooth. Add the milk and vegetable oil, then mix until fully combined.

Step 2: Add the Lemon Flavor

Stir in the freshly grated lemon zest to give the muffins a bright, refreshing citrus aroma.

Step 3: Incorporate the Dry Ingredients

Add the flour and baking powder to the mixture. Gently stir until a smooth batter forms. Avoid overmixing to keep the muffins light and fluffy.

Step 4: Fill the Muffin Cups

Line a muffin tray with paper liners or lightly grease the cups. Fill each cup about ¾ full with batter.

Step 5: Bake

Bake in a preheated oven at 180°C (356°F) for 25–30 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 6: Cool and Enjoy

Allow the muffins to cool for a few minutes before transferring them to a wire rack. Serve warm or at room temperature with tea or coffee.

Tips for Perfect Muffins

  • Use fresh lemon zest for the best citrus flavor.
  • Do not overmix the batter, as this can make the muffins dense.
  • Fill the muffin cups evenly to ensure uniform baking.
  • For extra flavor, sprinkle a little sugar on top before baking.

Why You’ll Love This Recipe

✔ No kitchen scale needed
✔ Quick and easy to prepare
✔ Soft, fluffy, and moist texture
✔ Fresh lemon aroma and flavor
✔ Perfect for breakfast, snacks, or dessert
✔ Made with simple everyday ingredients

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