🥕🍰 EASY CARROT CAKE ROLL
With Cream Cheese Frosting 🤍
Moist • Soft • Perfectly Spiced • Dreamy Creamy Filling 🤤
This carrot cake roll is light, fluffy, warmly spiced, and wrapped around the most luscious cream cheese filling. Perfect for holidays, tea time, or whenever you’re craving something sweet and cozy! ☕✨
📝 Ingredients
🎂 For the Carrot Cake:
🥕 3 large eggs
🍬 ¾ cup granulated sugar
🌾 ¾ cup all-purpose flour
🥕 1½ cups finely grated carrots
🌿 1 tsp cinnamon
🧁 ½ tsp baking powder
🧂 ¼ tsp salt
🍦 1 tsp vanilla extract
🤍 For the Cream Cheese Filling:
🧀 8 oz cream cheese (softened)
🧈 2 tbsp butter (softened)
🍚 1 cup powdered sugar
🍦 1 tsp vanilla extract
👩🍳 Instructions
1️⃣ Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
2️⃣ Whip eggs and sugar until thick, pale, and fluffy.
3️⃣ Mix in vanilla. Gently fold in flour, cinnamon, baking powder, and salt.
4️⃣ Fold in finely grated carrots.
5️⃣ Spread batter evenly in prepared pan. Bake for 10–12 minutes.
6️⃣ Roll while warm: Turn cake onto a clean towel dusted with powdered sugar. Peel off parchment and roll tightly from the short end.
7️⃣ Cool completely while rolled.
8️⃣ Prepare filling: Beat cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
9️⃣ Fill & roll: Carefully unroll cake, spread filling evenly, then roll back up tightly.
🔟 Chill for 30–60 minutes before slicing for clean, beautiful swirls.
✨ Serving Tip: Dust with powdered sugar or drizzle with caramel for extra indulgence!
