Grandma’s 6-Cup Lemon Cake

Cake Recipe

Grandma’s 6-Cup Lemon Cake 🍋 | Soft, Moist & Melts in Your Mouth

There’s nothing quite like a classic homemade lemon cake, and this Grandma’s 6-Cup Lemon Cake is a timeless favorite. Made with simple everyday ingredients and no kitchen scale required, this recipe delivers a beautifully soft, fluffy, and moist cake bursting with fresh lemon flavor. With just a few minutes of preparation, you’ll have a delicious homemade treat that’s perfect for breakfast, afternoon tea, dessert, or any special occasion.

The combination of fresh lemon zest and juice creates a bright citrus flavor, while the tender crumb practically melts in your mouth with every bite.

Ingredients

  • 3 eggs
  • 1 cup sugar
  • A little vanilla extract
  • A pinch of salt
  • 1 cup oil
  • 1 cup milk
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon desiccated coconut

Instructions

Step 1: Prepare the Wet Ingredients

In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until the mixture becomes light and slightly fluffy.

Step 2: Add the Liquids

Pour in the oil and milk, then mix until well combined. Add the lemon zest and freshly squeezed lemon juice, stirring gently to distribute the citrus flavor evenly.

Step 3: Mix the Dry Ingredients

In a separate bowl, combine the flour, baking powder, and desiccated coconut. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms. Avoid overmixing to keep the cake light and tender.

Step 4: Bake the Cake

Grease and line your baking pan with parchment paper if desired. Pour the batter into the prepared pan and smooth the surface.

Bake in a preheated oven at 175°C (350°F) for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, slice and serve.

Tips for the Perfect Lemon Cake

  • Use fresh lemon juice and zest for the best flavor.
  • Room-temperature ingredients help create a smoother batter.
  • Do not overmix the batter after adding the flour.
  • For extra lemon flavor, drizzle the cooled cake with a simple lemon glaze.

Why You’ll Love This Recipe

✔ Easy, beginner-friendly recipe
✔ No kitchen scale required
✔ Soft, fluffy, and moist texture
✔ Fresh and vibrant lemon flavor
✔ Perfect for breakfast, tea time, or dessert
✔ Made with simple pantry ingredients

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