Ingredients:
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2 Eggs
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1/3 Cup Sugar (60g)
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1 Tbsp Lemon zest
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1 Tbsp of jam
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2 Tbsp Lemon Juice
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125g melted butter
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2 + 1/2 Cup fine semolina ( 450g )
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1 Tbsp baking powder
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Icing sugar
Instructions: 1. In a bowl, put 2 Eggs 2. Add 1/3 Cup Sugar (60g) 3. Mix well 4. Add 1 Tbsp Lemon zest 5. Add 1 Tbsp of jam 6. Add 2 Tbsp Lemon Juice 7. Mix well 8. Add 125g melted butter (or cooking oil) 9. Mix well 10. Add 2 + 1/2 Cup fine semolina ( 450g ) 11. Add 1 Tbsp baking powder 12. Mix well 13. Form into balls 14. Roll the balls in icing sugar 15. Place them 2 inches apart on the baking sheet 16. Bake in preheated oven at 200°C-392 F for 10 to 15 minutes
