No-bake Chocolate Pudding, an Easy and Creamy Dessert

Learn how to prepare for Easy  Dessert step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet  cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe ingredients:

• 200g (7 oz) heavy cream
• 395g (14 oz) sweetened condensed milk
• 1 cup (100g / 3.5 oz) cocoa powder
• 1 cup (240ml / 8 fl oz) milk
• 2 tablespoons sugar
• 1 packet (12g / 0.42 oz) unflavored gelatin
• 5 tablespoons (75ml / 2.5 fl oz) water (to hydrate the gelatin)
• Chocolate sprinkles for topping (optional)

Instructions:

In a small bowl, mix the gelatin with water until fully dissolved. Set aside to hydrate.

In a blender, combine the sweetened condensed milk, cream, cocoa powder, milk, and sugar. Blend for about 1 minute until smooth.

Add the hydrated gelatin and blend again for another 1 minute until fully incorporated.

Pour the mixture into a lightly greased (with oil) bundt pan or silicone mold.

Refrigerate for at least 4 hours, or until fully set and firm.

Unmold carefully, sprinkle with chocolate sprinkles (optional), and serve chilled.

Tip: This dessert is rich, creamy, and chocolatey — perfect for any celebration, with no baking needed!