🧁 Vanilla Cupcakes Recipe (Soft, Fluffy & Moist)
Looking for the perfect vanilla cupcakes that are soft, light, and bakery-style? This easy recipe creates fluffy vanilla cupcakes with a smooth, buttery texture—perfect for birthdays, parties, or everyday treats!
🧾 Ingredients for Vanilla Cupcakes
- 1½ cups (190g) all-purpose flour
- ¾ cup (150g) sugar
- ½ cup (115g) unsalted butter, softened
- 2 tbsp (30ml) vegetable oil (adds extra moisture)
- 2 large eggs
- ½ cup (120ml) whole milk
- 1½ tsp baking powder
- Pinch of salt
- 1 tbsp vanilla extract
👩🍳 How to Make Soft Vanilla Cupcakes
1. Cream Butter & Sugar
Beat softened butter and sugar until pale and fluffy. Mix in the oil for extra moisture.
2. Add Eggs & Vanilla
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. Mix Dry Ingredients
In a separate bowl, combine flour, baking powder, and salt.
4. Combine Batter
Gradually add the dry ingredients to the wet mixture, alternating with milk.
Mix until the batter is smooth and silky—do not overmix.
5. Fill Cupcake Liners
Scoop batter into lined cupcake cups, filling each about ⅔ full.
6. Bake
Bake at 170–175°C (338–347°F) for about 18–22 minutes, or until tops are lightly golden and spring back when touched.
7. Cool & Serve
Allow cupcakes to cool completely before serving or frosting.
⭐ Tips for Perfect Vanilla Cupcakes
- Use room temperature ingredients for a smooth batter
- Don’t overmix to keep cupcakes light and fluffy
- Add oil along with butter for extra softness
- Let cupcakes cool before frosting to prevent melting
🎂 Optional Add-Ons
- Buttercream frosting
- Chocolate ganache
- Fresh fruits or sprinkles
