Make this fluffy, soft, and slightly sweet milk bread at home with simple ingredients! Perfect for sandwiches or just with butter and jam.
🧾 Ingredients:
-
3 cups all-purpose flour
-
1/4 cup sugar
-
2 tsp instant yeast
-
1 tsp salt
-
1/2 cup warm milk
-
1/2 cup warm heavy cream or evaporated milk
-
1 egg
-
2 tbsp melted butter
👩🍳 Instructions:
-
In a large bowl, combine flour, sugar, yeast, and salt.
-
Pour in the warm milk and cream, then add the egg and melted butter.
-
Mix and knead the dough until smooth and elastic (10–15 mins).
-
Cover and let it rise in a warm place for 1–1.5 hours or until doubled in size.
-
Punch down the dough, divide into equal parts, and shape into balls.
-
Place the dough into a greased loaf pan and let rise again (30–45 mins).
-
Brush the top with milk or egg wash.
-
Bake at 180°C (350°F) for 25–30 minutes until golden brown.
Let cool slightly before slicing. Enjoy the softness! 😍
🎥 Watch the full video tutorial at the end to see each step clearly! 👇
