Ingredients
• Sausages
• Wooden sticks
Batter
• 1 cup flour
• 1/4 cup cornmeal (optional but better texture)
• 2 tbsp sugar
• 1 tsp baking powder
• Pinch of salt
• 1 egg
• 3/4 cup milk
Oil (for frying)
Method
1. Prepare sausages
Insert sticks into sausages and pat dry.
2. Make batter
Mix dry ingredients → add egg and milk → mix to a thick batter.
3. Coat
Pour batter into a cup and dip sausages to coat evenly.
4. Fry
Fry in medium heat oil, turning until golden brown.
5. Serve
Drain and serve with ketchup or sauce.