Easy Apple Cake – Super Soft & Fluffy 10-Minute Cake

This Easy Apple Cake is wonderfully soft, fluffy, and filled with fresh apple flavor. With only about 10 minutes of preparation, it’s a simple homemade cake you can make whenever you’re craving something sweet without spending hours in the kitchen.

Made with basic ingredients such as eggs, sugar, milk, oil, and flour, the batter comes together quickly and easily. Fresh apples add natural sweetness, moisture, and a delicious fruity texture, while a light sprinkle of coconut flakes and sugar gives the cake a simple finishing touch.

 

There’s no complicated technique or elaborate decoration required. Just prepare the batter, add the apples, and bake until beautifully risen and golden.

Serve this soft apple cake with coffee or tea for breakfast, afternoon tea, dessert, or as an easy homemade treat for the whole family.

 

Ingredients

For the Apple Cake

• 3 eggs
• 100 g sugar (½ cup | 3.5 oz)
• 80 g vegetable oil (⅓ cup | 2.8 oz)
• 150 ml milk (⅔ cup | 5.1 fl oz)
• 220 g plain flour (1¾ cups | 7.8 oz)
• 10 g baking powder (2½ teaspoons | 0.35 oz)
• Vanillin, as needed
• 3 apples

 

For the Topping

• 2–3 teaspoons coconut flakes
• 1 teaspoon sugar

How to Make Easy Apple Cake

1. Preheat the Oven

Preheat your oven to 175°C (347°F).

Prepare a 24 cm baking dish by lightly greasing it or lining it with baking paper.

Set the prepared dish aside while you make the cake batter.

2. Beat the Eggs and Sugar

Crack 3 eggs into a large mixing bowl.

Add 100 g (½ cup) sugar and the vanillin.

Whisk everything together until the mixture becomes smooth, slightly pale, and well combined.

Whisking the eggs and sugar thoroughly helps create a lighter base for the cake.

 

3. Add the Oil

Pour in 80 g (⅓ cup) vegetable oil.

Whisk until the oil is fully incorporated into the egg mixture.

The vegetable oil helps keep the finished apple cake soft and moist even after it has cooled.

4. Add the Milk

Pour in 150 ml (⅔ cup) milk.

Mix until everything is evenly combined.

The milk adds additional moisture and helps create a tender cake crumb.

5. Add the Flour and Baking Powder

Add 220 g (1¾ cups) plain flour and 10 g (2½ teaspoons) baking powder.

Gently mix until the dry ingredients are incorporated and you have a smooth cake batter.

Avoid overmixing once the flour has been added. Mix only until no visible streaks of dry flour remain.

 

6. Prepare the Apples

Wash and prepare the 3 apples.

Peel them if desired, remove the cores, and cut the apples into slices or small pieces.

Try to keep the apple pieces relatively even in size so they cook consistently while the cake bakes.

7. Assemble the Apple Cake

Pour the prepared cake batter into the 24 cm baking dish.

Arrange the prepared apple pieces over the batter, distributing them evenly so every slice of cake gets plenty of apple.

Depending on how the apples are cut, you can gently press them slightly into the batter while still leaving some visible on the surface.

 

8. Add the Coconut and Sugar

Sprinkle 2–3 teaspoons of coconut flakes over the cake.

Finish by sprinkling 1 teaspoon of sugar evenly over the surface.

This simple topping adds a touch of sweetness and a delicate coconut flavor to the finished apple cake.

9. Bake

Place the cake in the preheated oven.

Bake at 175°C (347°F) for approximately 40–45 minutes, or until the cake is beautifully risen, lightly golden, and baked through in the center.

To check for doneness, insert a toothpick or wooden skewer into a cake portion away from a piece of apple.

If it comes out clean or with only a few moist crumbs attached, the cake is ready.

Since ovens can vary, begin checking around the 40-minute mark.

 

10. Cool and Serve

Remove the apple cake from the oven and allow it to cool slightly in the baking dish.

Once it has cooled enough to handle, carefully remove it from the dish if desired.

Cut into slices and serve slightly warm or completely cooled.

Tips for the Best Apple Cake

Choose good baking apples: Use fresh, firm apples that will soften during baking without completely losing their texture.

Cut the apples evenly: Similar-sized pieces will bake more consistently throughout the cake.

Don’t overmix the batter: Once the flour is added, mix gently and only until everything is combined. This helps maintain a soft and tender crumb.

Distribute the apples evenly: Arrange the apples across the entire cake so each slice contains plenty of fruit.

Check the cake away from the apples: When testing with a toothpick, insert it into a cake section rather than directly through an apple piece.

Watch the baking time: Different ovens can bake at slightly different rates, so begin checking after approximately 40 minutes.

 

Why You’ll Love This Apple Cake

This cake is perfect when you want a homemade dessert without complicated preparation.

The batter takes only about 10 minutes to prepare, and the ingredients are simple enough for everyday baking. Vegetable oil and milk help create a soft, moist crumb, while fresh apples provide natural sweetness and juicy fruit flavor.

The combination of apples and coconut gives this simple cake a little extra character without requiring frosting, cream, or complicated decorating.

It’s an approachable recipe for beginner bakers while still being delicious enough to serve to family and guests.

 

Serving Suggestions

This soft and fluffy apple cake is delicious served on its own, but it pairs especially well with:

• Freshly brewed coffee
• Black or herbal tea
• A cold glass of milk
• Plain or Greek yogurt
• Fresh fruit
• A light dusting of powdered sugar
• A small spoonful of whipped cream

For an especially comforting dessert, serve a slice while it is still slightly warm.

 

How to Store Apple Cake

Allow the cake to cool completely before storing.

Keep leftover apple cake in an airtight container at room temperature for about 1–2 days.

Because the cake contains fresh fruit, you can refrigerate it for longer storage.

If refrigerated, allow individual slices to come closer to room temperature before serving for a softer texture.

 

Frequently Asked Questions

How long does this apple cake take to prepare?

The cake batter and apples can be prepared in approximately 10 minutes. The cake then requires 40–45 minutes of baking time.

Do I need to peel the apples?

Not necessarily. You can peel the apples for a softer texture or leave the skin on if you prefer. Just make sure the apples are washed thoroughly and the cores are removed.

What makes this apple cake soft and moist?

The combination of vegetable oil, milk, eggs, and fresh apples contributes to the cake’s soft and moist texture.

Can I leave out the coconut flakes?

Yes. The coconut flakes are used as a topping and can be omitted if you prefer a more traditional apple cake.

How should I cut the apples?

You can cut them into thin slices or relatively small pieces. Keeping the pieces similar in size will help them bake evenly.

How do I know when the apple cake is ready?

The cake should be risen and lightly golden on top. Insert a toothpick into a section without an apple piece. It should come out clean or with only a few moist crumbs attached.

 

Final Thoughts

This Easy Apple Cake is a simple homemade dessert that combines a wonderfully soft and fluffy cake with the natural sweetness of fresh apples.

With approximately 10 minutes of preparation, everyday ingredients, and no complicated decorating, it’s an excellent cake for casual baking, afternoon tea, family gatherings, or whenever you have a few apples at home.

Bake it at 175°C (347°F) for 40–45 minutes, let it cool slightly, and enjoy a soft, fruity slice with your favorite coffee or tea.