Ingredients:
- 1 egg
- 100 ml warm milk
- 100 ml lukewarm water
- 2 tablespoons sugar
- 6 g dry yeast
- 30 g melted butter
- 450 g plain flour (approximately 3 cups)
- 5 g salt (1 teaspoon)
- 3 tablespoons sunflower oil
For the Egg Wash:
- 1 egg yolk
- 1 tablespoon milk
Instructions:
- In a large bowl, combine the egg, warm milk, lukewarm water, sugar, and dry yeast. Mix well.
- Add the melted butter and mix again.
- Sift the flour and add the salt.
- Gradually add the flour to the liquid mixture and mix with a spatula until a dough forms.
- Knead the dough by hand until smooth.
- Add the sunflower oil and continue kneading until the oil is fully absorbed and the dough becomes smooth and elastic.
- Place the dough on a work surface and shape it into a ball.
- Divide the dough into 3 equal pieces and shape each piece into a ball.
- Lightly sprinkle the work surface with flour and roll out each piece with a rolling pin.
- Let the dough rest for 10 minutes.
- Shape the dough into your desired bread shape, making sure to seal the edges well.
- Place the shaped dough on a baking tray lined with parchment paper.
- Cover and let it rest for another 20 minutes.
- Mix 1 egg yolk with 1 tablespoon of milk and brush the mixture over the dough.
- Bake in a preheated oven at 180°C (356°F) for 30–35 minutes, or until golden brown.
- Remove from the oven and allow the bread to cool slightly before serving.
Enjoy your super soft, fluffy, and delicious homemade bread! 🍞🤍
Video Recipe 👌👌
https://www.youtube.com/watch?v=En3VOSzEf0o
