15-Minute Italian Cake Recipe – Soft, Fluffy & Easy Homemade Dessert

🍰 15-Minute Italian Cake Recipe – Soft, Fluffy & Easy Homemade Dessert

OH MY GOD, HOW DELICIOUS! 😍
I brought you a traditional Italian cake recipe that’s incredibly soft, fluffy, and easy to make!

This 15-minute cake (plus baking) is perfect when you want a quick homemade dessert with simple ingredients. The result? A light, buttery cake with a rich aroma and melt-in-your-mouth texture.

If you’re searching for:

• easy Italian cake recipe

• quick yeast cake at home

• soft and fluffy homemade cake

• simple dessert with basic ingredients

• fast baking recipes

👉 This recipe is exactly what you need!

📝 Ingredients

• Warm milk — 200 ml

• Sugar — 2 tbsp

• Yeast — 2 tsp

• Eggs — 2

• Salt — ½ tsp

• Soft butter — 120 g

• Flour — 470 g

• Sugar — 120 g

• Soft butter — 50 g

• Cream (11%) — 150 ml

👩‍🍳 How to Make This Easy Italian Cake

1. In a bowl, mix warm milk, sugar, and yeast. Let it activate.

2. Add eggs, salt, and soft butter, then mix well.

3. Gradually add flour and knead into a soft dough.

4. Let the dough rest briefly.

5. Shape and place into a baking pan.

6. Add remaining butter and sugar for extra richness.

7. Pour cream over the top.

🔥 Bake:

Bake at 180°C (356°F) for 35 minutes until golden and ароматic.

💡 Baking Tips

• Use warm (not hot) milk to activate yeast properly

• Don’t overwork the dough to keep it soft

• Pouring cream on top makes the cake extra moist and rich

✨ Final Note

The most important ingredient is always love and joy while cooking 💛

May your home be filled with:

• warmth 🏡

• delicious aromas 🍰

• happiness and good mood 😊

Wishing you and your loved ones peace, kindness, and prosperity ✨