🍰 15-Minute Italian Cake Recipe – Soft, Fluffy & Easy Homemade Dessert
OH MY GOD, HOW DELICIOUS! 😍
I brought you a traditional Italian cake recipe that’s incredibly soft, fluffy, and easy to make!
This 15-minute cake (plus baking) is perfect when you want a quick homemade dessert with simple ingredients. The result? A light, buttery cake with a rich aroma and melt-in-your-mouth texture.
If you’re searching for:
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easy Italian cake recipe
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quick yeast cake at home
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soft and fluffy homemade cake
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simple dessert with basic ingredients
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👉 This recipe is exactly what you need!
📝 Ingredients
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Warm milk — 200 ml
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Sugar — 2 tbsp
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Yeast — 2 tsp
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Eggs — 2
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Salt — ½ tsp
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Soft butter — 120 g
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Flour — 470 g
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Sugar — 120 g
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Soft butter — 50 g
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Cream (11%) — 150 ml
👩🍳 How to Make This Easy Italian Cake
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In a bowl, mix warm milk, sugar, and yeast. Let it activate.
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Add eggs, salt, and soft butter, then mix well.
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Gradually add flour and knead into a soft dough.
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Let the dough rest briefly.
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Shape and place into a baking pan.
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Add remaining butter and sugar for extra richness.
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Pour cream over the top.
🔥 Bake:
Bake at 180°C (356°F) for 35 minutes until golden and ароматic.
💡 Baking Tips
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Use warm (not hot) milk to activate yeast properly
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Don’t overwork the dough to keep it soft
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Pouring cream on top makes the cake extra moist and rich
✨ Final Note
The most important ingredient is always love and joy while cooking 💛
May your home be filled with:
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warmth 🏡
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delicious aromas 🍰
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happiness and good mood 😊
Wishing you and your loved ones peace, kindness, and prosperity ✨
