🧁 Easy Vanilla & Chocolate Cupcakes | 2 Cupcakes from 1 Batter
Want to make two delicious cupcake flavors with just one simple batter? In this easy recipe, you’ll learn how to make soft and fluffy vanilla and chocolate cupcakes in just a few minutes. Perfect for beginners, parties, or whenever you’re craving a homemade treat!
📝 Ingredients
30 g Butter (2 tbsp)
30 g Neutral Oil (2 tbsp)
1 Egg (room temperature)
150 g Buttermilk or Milk (½ cup + 2 tbsp)
70 g Sugar
180 g All-Purpose Flour (1⅓ cups)
½ tsp Baking powder
¼ tsp Baking soda
¼ tsp Salt
1 tsp Vanilla Extract
🍫 For the Chocolate Batter
After preparing the batter, divide it into two equal parts.
Add to one half:
20 g Cocoa Powder
2 tbsp Milk
Now you’ll have one vanilla batter and one chocolate batter from the same base recipe!
👩🍳 Baking Tips
Bake until a toothpick comes out clean.
Do not overbake to keep the cupcakes soft and moist.
Let them cool completely before storing.
Store in an airtight container for up to 3 days.
