7-Spoon Apple Chocolate Cake (Ready in 5 Minutes Prep!)

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Cake Recipe

7-Spoon Apple Chocolate Cake (Ready in 5 Minutes Prep!)

If you’re looking for a quick and easy homemade cake, this soft and fluffy apple chocolate cake is perfect. Made with just 1 egg and simple kitchen ingredients, this “7-spoon cake” comes together in minutes and tastes amazing with tea or coffee.

Ingredients

  • 1 egg
  • 7 tablespoons sugar
  • A pinch of salt
  • A few drops of vanilla extract
  • 7 tablespoons butter, melted
  • 7 tablespoons milk
  • 7 tablespoons yogurt
  • 7 tablespoons all-purpose flour
  • 10 g baking powder
  • 50 g chocolate, chopped
  • 2 apples, peeled and sliced

Equipment

  • 24 cm baking tin

Instructions

  1. Preheat your oven to 170°C (340°F).
  2. In a large mixing bowl, beat the egg with sugar and salt until slightly creamy.
  3. Add vanilla extract, melted butter, milk, and yogurt. Mix well until smooth.
  4. Sift in the flour and baking powder. Stir until no lumps remain.
  5. Fold in the chopped chocolate.
  6. Pour the batter into a greased 24 cm baking tin.
  7. Arrange the sliced apples evenly on top of the batter.
  8. Bake for 35–40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  9. Let the cake cool slightly before serving.

Tips

  • Use sweet apples for extra flavor.
  • Add cinnamon for a warm bakery-style taste.
  • Serve warm with tea, coffee, or vanilla ice cream.

Why You’ll Love This Recipe

  • Quick and beginner-friendly
  • Made with basic ingredients
  • Soft, moist, and fluffy texture
  • Perfect everyday homemade cake

Enjoy your delicious homemade apple chocolate cake!

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