Why You’ll Crave These Zucchini Patties
- Quick and easy: Just 15 minutes from prep to plate
- Minimal ingredients: All simple, pantry-friendly items
- Protein-packed: Thanks to the egg and milk combo
- Perfect texture: Crispy outside, tender and juicy inside
- Super versatile: Enjoy them as a snack, lunch, or light dinner
Ingredients You’ll Need
- 50 g (½ cup) shredded carrot
- 1 zucchini (150 g or 1 cup), shredded
- ½ small onion (50 g or ½ cup), thinly sliced
- 1 egg
- 100 ml (⅓ cup) milk
- 50 g (⅓ cup) all-purpose flour
- ¼ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
Step by Step Directions
- Step 1: In a mixing bowl, combine shredded zucchini, carrot, and sliced onion.
- Step 2: Add in the egg, milk, flour, salt, and pepper. Mix until everything is evenly combined. It should resemble a thick veggie batter.
- Step 3: Heat a non-stick pan over medium heat and lightly grease with oil or cooking spray.
- Step 4: Spoon the mixture into the pan, forming small patties. Flatten them slightly with the back of the spoon.
- Step 5: Cook each side for 2-3 minutes or until golden brown and crispy.
- Step 6: Transfer to a plate lined with paper towels to absorb any excess oil. Serve hot with a dip or salad.
Chef’s Tips for Perfect Patties
- Drain your veggies: Squeeze out excess moisture from the zucchini and carrot with a clean towel. This helps the patties crisp up better.
- Want more flavor? Add herbs like parsley or dill. Or try a pinch of cumin or paprika for depth just like in our cowboy soup where spice balance makes all the difference.
- Make it cheesy: Mix in shredded cheddar or parmesan for extra umami, similar to our cheesy soup variations.
Serving Suggestions
These patties are incredible on their own, but here are some of my favorite ways to serve them:
- With milk buns for a veggie slider twist
- Next to a fresh salad or with a yogurt garlic dip
- Over a bed of yellow rice for a full lunch plate
- Inside wraps or tacos with crunchy slaw and avocado
FAQs About Zucchini Patties
Can I bake these instead of frying?
Yes! Just place them on a parchment-lined baking sheet, spray with oil, and bake at 375°F (190°C) for 15-18 minutes, flipping halfway through. For more healthy baked ideas, try the fluffy baked paczki they’re just as golden and soft.
