πβ¨ Cinnamon Apple Cottage Protein Squares
Apple cinnamon continues to dominate viral breakfast favorites β and this bake proves why.
Soft apple pieces melt into hearty oats while cottage cheese keeps everything moist and tender without feeling heavy. The edges firm up beautifully, the center stays soft and sliceable, and the aroma? Pure apple pie comfort.
Be honestβ¦ whoβs grabbing the corner piece first? π
π§ Ingredients
β’ 2 eggs
β’ Β½ cup cottage cheese
β’ β
cup brown sugar
β’ 1 cup milk
β’ 2 cups rolled oats
β’ 1Β½ cups diced apple
β’ 1Β½ teaspoons cinnamon
β’ 1 teaspoon baking powder
π©βπ³ Method
1οΈβ£ Preheat oven to 350Β°F (175Β°C) and grease a square baking pan.
2οΈβ£ In a bowl, whisk together eggs, brown sugar, milk, and cottage cheese until smooth.
3οΈβ£ Fold in rolled oats, cinnamon, and baking powder.
4οΈβ£ Stir in the diced apples, distributing evenly.
5οΈβ£ Spread mixture evenly into the prepared dish and smooth the top.
6οΈβ£ Bake for 35β40 minutes, until set and lightly golden around the edges.
7οΈβ£ Cool completely before slicing for clean, perfect squares.
β± Prep Time: 10 minutes
π₯ Bake Time: 40 minutes
β³ Total Time: 50 minutes
πͺ Yield: 9 protein-packed squares
Perfect for busy mornings, meal prep, or a cozy afternoon snack. Warm, soft, and packed with apple-cinnamon comfort. ππ₯£