A chocolate cake so soft, rich, and delicious… it’s hard to believe almost no one knows about it! 🤫
This quick and easy recipe gives you a fluffy, moist cake in no time — perfect for sudden cravings or surprise guests.
💡 Simple ingredients, no fuss… just pure chocolate heaven!
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🧾 Ingredients
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3 eggs 🥚🥚🥚
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A pinch of salt
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1 tsp vanilla sugar or vanilla extract
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150 g sugar (3/4 cup / 5.3 oz)
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80 ml oil (1/3 cup / 2.7 fl oz)
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100 ml warm milk (1/3 cup + 1 tbsp / 3.4 fl oz)
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220 g flour (1 1/2 cups / 7.8 oz)
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12 g baking powder
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20 g cocoa powder (3 tbsp / 0.7 oz)
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Chocolate chips or splinters 🍫
👩🍳 Instructions
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In a bowl, add eggs, salt, vanilla, and sugar.
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Beat with a mixer for 2–3 minutes until light and creamy.
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Add oil and warm milk, then mix well.
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Sift in flour, baking powder, and cocoa powder.
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Mix in two steps until smooth and lump-free.
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Grease a 24 cm (9.5 inch) baking pan with butter and dust with flour.
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Pour the batter and sprinkle chocolate chips on top.
🔥 Bake at 180°C (356°F) for 30–35 minutes.
🍫 Optional:
Drizzle with warm chocolate sauce for extra indulgence!
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