🍓🍰 Amazing Cake from an Old Newspaper – Ready in 5 Minutes! ✨
I found this incredible cake recipe in an old newspaper – and honestly, it’s pure MAGIC! 😍
Super juicy, unbelievably fluffy, and it literally melts in your mouth!
With a touch of strawberry jam 🍓, it gets a fruity sweetness that makes it simply irresistible. Perfect for unexpected guests, coffee time ☕, or a sweet treat for your loved ones.
💡 This recipe always works and everyone loves it – your new favorite cake!
🥄 Ingredients (1 cup = 250 ml)
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3 eggs 🥚🥚🥚
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180 g sugar (1 cup)
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A pinch of salt
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A bit of vanilla
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130 ml oil (3/5 cup)
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150 g yogurt (2/3 cup)
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270 g flour (1 cup + 2/3 cup)
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15 g baking powder (1 tablespoon)
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26 cm baking dish
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100 g yogurt (5 tablespoons)
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Strawberry jam 🍓
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Powdered sugar
👩🍳 Instructions
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In a bowl, beat eggs, sugar, salt, and vanilla until light and fluffy.
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Add oil and yogurt, then mix well.
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Add flour and baking powder, mix until smooth batter forms.
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Pour into a 26 cm baking dish.
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Add strawberry jam on top.
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Bake at 180°C for 40–45 minutes.
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After baking, spread 100 g yogurt on top.
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Sprinkle with powdered sugar.
🍰 Let it cool slightly, slice, and enjoy!
❤️ Soft, fluffy, fruity… and absolutely irresistible!
