ππ° Orange Blender Cake β¨
Soft, fragrant, and full of fresh orange flavor β this easy blender cake is perfect for any day! π
π₯ Ingredients
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3 large eggs π₯π₯π₯
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1 teaspoon alcohol-free vanilla extract
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1 teaspoon white vinegar
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1 1/4 cups (250 g) granulated sugar
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1/2 cup (120 ml) vegetable oil
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50 ml fresh orange juice π
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Zest of 1 orange (optional but recommended π)
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2 1/4 cups (300 g) all-purpose flour
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1 tablespoon baking powder
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A pinch of salt
π©βπ³ Instructions
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Preheat your oven to 180Β°C (350Β°F). Grease and line a round baking pan.
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In a blender, add eggs, sugar, oil, orange juice, vanilla, and vinegar. Blend for about 1 minute until smooth and creamy.
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In a separate bowl, sift together flour, baking powder, and salt.
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Gradually pour the blended mixture over the dry ingredients and gently mix until just combined. Do not overmix.
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Pour the batter into the prepared pan.
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Bake for 35β45 minutes or until a toothpick inserted in the center comes out clean.
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Let it cool before serving.
π Moist, fluffy, and bursting with citrus flavor β enjoy every bite! β€οΈ
