Crème Caramel (Flan)

This Crème Caramel (Flan) is a classic dessert loved around the world. With its silky, melt-in-the-mouth custard and rich golden caramel sauce, it looks elegant but is surprisingly simple to make.

Perfect for dinner parties, special occasions, or whenever you want something light yet indulgent.

Ingredients

For the Caramel

1 cup (225 g) sugar
3 tablespoons water

For the Custard

2 cups (450 ml) heavy cream
1 cup (225 ml) milk
1 teaspoon vanilla extract
1 cup (225 g) sugar
3 egg yolks
2 whole eggs
1/8 teaspoon salt

Step-by-Step Method 👩‍🍳

Step 1: Make the Caramel

In a saucepan, add sugar and water.
Heat over medium heat without stirring.

Let it melt and turn into a golden amber color.
Quickly pour into your baking mold and swirl to coat the bottom.

👉 Be careful—caramel is very hot.

Step 2: Prepare Custard Base

In another saucepan, heat:
Cream and milk

Warm gently (do not boil), then remove from heat.

Step 3: Mix Eggs and Sugar

In a bowl, whisk together:
Eggs, egg yolks, sugar, and salt

Mix until smooth (do not overwhip).

Step 4: Combine Mixtures

Slowly pour the warm milk mixture into the egg mixture while whisking continuously.

👉 This prevents the eggs from scrambling.

Add vanilla extract and mix well.

Step 5: Strain the Custard

Strain the mixture through a sieve to remove bubbles and ensure a smooth texture.

Step 6: Pour into Mold

Pour the custard over the hardened caramel in the mold.

Step 7: Water Bath Baking

Place the mold in a larger baking tray.
Fill the tray with hot water halfway up the sides (water bath).

Step 8: Bake

Bake at 160°C (320°F) for 45–55 minutes, or until the custard is set but slightly jiggly in the center.

Step 9: Cool and Chill

Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.

Step 10: Unmold

Run a knife around the edges, place a plate on top, and flip it over.
The caramel will flow beautifully over the custard.

Tips for Perfect Flan ✨

Do not overcook caramel (it becomes bitter)
Always use a water bath for even cooking
Strain the custard for smooth texture
Do not overbake—center should jiggle slightly
Chill well before serving

Serving Ideas 🍽️

Serve chilled
Garnish with fresh fruits or berries
Enjoy after a heavy meal as a light dessert

Add a pinch of sea salt for a salted caramel twist

FAQ

Why is my flan not smooth

Skipping straining or overbaking can cause bubbles

Why is my caramel bitter

It was cooked too long

Can I make it ahead

Yes, it’s best made a day before

How to store

Refrigerate up to 3–4 days

Final Thoughts

This Crème Caramel is creamy, elegant, and absolutely delicious. With its silky texture and rich caramel sauce, it’s a dessert that always impresses but requires simple ingredients and techniques.

A perfect balance of simplicity and sophistication 🍮