This Luscious Lemon Drizzle Cake is soft, moist, and packed with fresh citrus flavor. The sweet and tangy lemon syrup soaks into the cake, making every bite incredibly refreshing.
Perfect for tea time or a light dessert, this cake is simple to make and absolutely delicious.
๐ Ingredients
For the Cake:
- 1ยพ cups (150g) all-purpose flour
- 1 tsp baking powder
- ยฝ cup (113g) unsalted butter (softened)
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
- 4 large eggs
For the Lemon Drizzle:
- 1 cup (130g) powdered sugar
- Juice of 1ยฝ lemons
๐จโ๐ณ Step-by-Step Instructions (Detailed)
๐น Step 1: Prepare Oven & Pan
- Preheat oven to 350ยฐF (175ยฐC)
- Grease and line a round or loaf pan
๐น Step 2: Cream Butter & Sugar
- Beat butter until smooth
- Add sugar and beat for 3โ4 minutes until light and fluffy
๐ This step ensures a soft texture
๐น Step 3: Add Eggs
- Add eggs one at a time
- Mix well after each addition
๐น Step 4: Add Flavor
- Mix in vanilla extract and lemon zest
๐น Step 5: Mix Dry Ingredients
- In another bowl, whisk flour and baking powder
๐น Step 6: Combine Batter
- Gradually add dry ingredients into wet mixture
- Mix gently until smooth
โ ๏ธ Do not overmix
๐น Step 7: Bake
- Pour batter into prepared pan
- Bake for 25โ30 minutes
๐ Toothpick should come out clean
๐น Step 8: Make Lemon Drizzle
- Mix powdered sugar and lemon juice
- Stir until smooth
๐น Step 9: Add Drizzle
- While cake is still warm, poke small holes
- Pour drizzle over the cake
๐ This makes the cake extra moist
๐น Step 10: Cool & Serve
- Let cake cool completely
- Slice and serve
๐ก Pro Tips
- Use fresh lemon juice for best flavor
- Add drizzle while cake is warm for better absorption
- Donโt overbake to keep cake moist
- Adjust sugar in drizzle based on taste
โ FAQ (Frequently Asked Questions)
Why is my lemon cake dry?
Overbaking or too much flour can cause dryness.
Can I skip the drizzle?
Yes, but drizzle adds moisture and flavor.
Can I make it in a loaf pan?
Yes, just adjust baking time slightly.
How do I store it?
Store in an airtight container for 3โ4 days.
Can I freeze lemon cake?
Yes, freeze for up to 2 months.
โญ Conclusion
This best lemon drizzle cake recipe is soft, moist, and full of fresh citrus flavor. Easy to make and perfect for any occasion, itโs a must-try dessert.