This Moist Lemon Yogurt Cake is incredibly soft, light, and full of fresh citrus flavor. The yogurt keeps the cake moist while the lemon adds a refreshing tang.
It’s a simple, beginner-friendly recipe that delivers a bakery-style soft and fluffy cake every time.
📝 Ingredients
For the Cake:
- ¾ cup (90g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (100g) granulated sugar
- 1 tsp lemon zest (or zest of 1 lemon)
- ⅓ cup (93ml) plain Greek yogurt
- ¼ cup (60ml) canola oil
- 2 large eggs (room temperature)
- 1–2 tbsp fresh lemon juice
- 1 tsp vanilla extract (optional)
🍯 Lemon Glaze (Optional but Recommended):
- ½ cup powdered sugar
- 1–2 tbsp lemon juice
👨🍳 Step-by-Step Instructions (Detailed)
🔹 Step 1: Prepare Oven & Pan
- Preheat oven to 350°F (175°C)
- Grease and line a cake pan
🔹 Step 2: Mix Dry Ingredients
In a bowl, whisk together:
- Flour
- Baking powder
- Salt
👉 Ensures even texture
🔹 Step 3: Mix Wet Ingredients
In another bowl, combine:
- Eggs
- Sugar
- Yogurt
- Oil
- Vanilla extract
- Lemon juice
Mix until smooth and creamy
🔹 Step 4: Add Lemon Flavor
- Add lemon zest and mix
👉 Gives fresh citrus aroma
🔹 Step 5: Combine Batter
- Gradually add dry ingredients into wet mixture
- Fold gently until smooth
⚠️ Do not overmix
🔹 Step 6: Pour Batter
- Pour into prepared pan
- Smooth the top
🔹 Step 7: Bake
- Bake for 30–35 minutes
- Toothpick should come out clean
🔹 Step 8: Cool
- Let cake cool completely before glazing
🍯 Lemon Glaze (Step-by-Step)
🔹 Step 1: Mix
- Combine powdered sugar and lemon juice
🔹 Step 2: Adjust
- Add more juice if needed
🔹 Step 3: Drizzle
- Pour over cooled cake
💡 Pro Tips
- Use room temperature eggs
- Don’t overmix batter
- Use fresh lemon juice for best flavor
- Yogurt keeps cake extra moist
❓ FAQ (Frequently Asked Questions)
Why is my yogurt cake dense?
Overmixing or incorrect measurements can cause this.
Can I skip eggs?
This version needs eggs, but an eggless version is different.
Can I use regular yogurt?
Yes, but Greek yogurt gives better texture.
How do I store it?
Store in an airtight container for 2–3 days.
Can I freeze it?
Yes, freeze for up to 2 months.
⭐ Conclusion
This best lemon yogurt cake recipe is soft, moist, and full of fresh lemon flavor. Easy to make and perfect for any occasion, it’s a must-try dessert.
