🧾 Ingredients
- 1 cup (125g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar
- ½ cup (115g) unsalted butter (melted and slightly cooled)
- ¼ cup (60 ml) vegetable oil
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ cup (90g) semi-sweet chocolate chips or chunks
➕ Optional Additions
- Cocoa powder (for extra chocolate flavor)
- Chopped nuts (walnuts, almonds)
- Chocolate syrup (for topping)
- Ice cream (for serving)
👩🍳 Step-by-Step Instructions
🔥 Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
👉 This ensures even baking.
🧈 Step 2: Prepare the Pan
- Grease your cake pan
- Line with parchment paper
👉 Prevents sticking and helps easy removal.
🥚 Step 3: Mix Wet Ingredients
In a large bowl, combine:
- Melted butter
- Oil
- Granulated sugar
- Brown sugar
Mix well, then add:
- Eggs
- Vanilla extract
👉 Mix until smooth and glossy.
🌾 Step 4: Add Dry Ingredients
Add:
- Flour
- Baking powder
Mix gently until just combined.
❌ Do not overmix
👉 Keeps the cake soft and fudgy.
🍫 Step 5: Add Chocolate Chips
Fold in chocolate chips or chunks evenly into the batter.
🥣 Step 6: Pour Batter
Pour the batter into the prepared pan and spread evenly.
🔥 Step 7: Bake
Bake for 30–35 minutes
👉 The center should be slightly soft (for fudgy texture)
✔️ Toothpick check:
It should come out with a few moist crumbs (not fully dry)
❄️ Step 8: Cool
Let the cake cool in the pan for 15 minutes, then transfer to a rack.
👉 Cooling helps the cake set properly.
🍽️ Step 9: Serve
Slice and enjoy 😊
Best served with:
- Vanilla ice cream
- Chocolate syrup
- Fresh berries
💡 Pro Tips
- Do not overbake (for fudgy texture)
- Use good quality chocolate
- Slightly underbaking gives brownie-like softness
- Let it cool before cutting
❓ FAQ (Frequently Asked Questions)
1. Is this a cake or a brownie?
It’s a mix of both—soft like cake but dense and fudgy like a brownie.
2. Why is my cake dry?
Overbaking is the main reason.
3. Can I add cocoa powder?
Yes, for a stronger chocolate flavor.
4. How do I keep it fudgy?
Do not overmix and slightly underbake.
5. How to store it?
Keep in an airtight container for 2–3 days.
✅ Conclusion
This Brownie Chocolate Cake is rich, moist, and full of chocolate flavor—perfect for any dessert lover. With simple ingredients and easy steps, you can create a delicious homemade treat every time.
