🍰 The Softest 5-Minute Cake (Fluffy, Moist & Melts in Your Mouth!)
Looking for the softest and most delicious cake in just 5 minutes? This quick and easy cake recipe is incredibly fluffy, moist, and literally melts in your mouth! Perfect for beginners and busy days, this cake comes together with simple ingredients and delivers bakery-style results every time.
Whether it’s for breakfast, dessert, tea-time, or a last-minute treat, this soft cake will impress everyone ☕✨
🧾 Ingredients for Quick Soft Cake
(1 cup = 240 ml)
- 3 eggs
- A pinch of salt
- A little vanilla
- 150 g (¾ cup) sugar
- 120 ml (½ cup) oil
- 80 ml (⅓ cup) milk
- 120 g (½ cup) yogurt
- 270 g (2¼ cups) flour
- 15 g (1 tbsp) baking powder
Optional Topping:
- Lotus Biscoff cream
- Almond flakes
👩🍳 How to Make the Softest Cake in Minutes
1. Mix Wet Ingredients
In a bowl, beat eggs, salt, vanilla, and sugar until light and slightly fluffy.
2. Add Liquids
Mix in oil, milk, and yogurt until smooth and creamy.
3. Add Dry Ingredients
Sift in flour and baking powder.
Gently mix until you get a smooth, lump-free batter.
4. Prepare the Pan
Pour batter into a 28 × 17 cm greased baking dish.
5. Add Toppings (Optional)
Swirl in Lotus Biscoff cream and sprinkle almond flakes on top.
6. Bake
Bake at 175°C (347°F) for 35–40 minutes or until golden and fluffy.
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