🍋 Grandma’s 2-Egg Lemon Cake (No Scales, Ready in Minutes!)
Looking for a quick, no-fail cake that tastes like it came straight from grandma’s kitchen? This soft and fluffy lemon cake is made with just 2 eggs and simple spoon measurements—no scale needed!
It comes together in minutes and bakes into a wonderfully moist, tender cake with a bright lemon flavor that practically melts in your mouth. Perfect with coffee ☕, as a light dessert, or whenever you’re craving something sweet without the hassle.
✅ Ingredients
- 2 eggs
- 7 tbsp sugar
- 7 tbsp oil
- 7 tbsp yogurt
- 7 tbsp milk
- 7 tbsp flour
- 1 tbsp baking powder
- A pinch of salt
- Zest of 1 lemon
- Juice of 1 lemon
Optional topping:
- Honey
- Coconut flakes
🍰 Instructions
- Preheat your oven to 175°C (347°F).
- In a mixing bowl, whisk the eggs and sugar until light and smooth.
- Add oil, yogurt, and milk. Mix well until combined.
- Stir in the lemon zest and juice for that fresh citrus flavor.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until you get a smooth batter.
- Pour the batter into a greased 25×13 cm baking dish.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
✨ Finishing Touch
While still slightly warm, drizzle with a little honey and sprinkle coconut flakes on top for extra flavor and texture.
Video Instructions:
