Chocolate Cheesecake Recipe

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Cake Recipe

🍫 Chocolate Cheesecake Recipe (Rich, Creamy & Easy Baked Cheesecake)

This chocolate cheesecake recipe is ultra-rich, smooth, and packed with deep chocolate flavor. Made with a buttery chocolate cookie crust and a creamy chocolate filling, this baked cheesecake is perfect for special occasions or when you want a truly indulgent dessert.

📝 Ingredients for Chocolate Cheesecake

For the Crust

  • 2 cups chocolate cookie crumbs (such as crushed Oreo biscuits)
  • ½ cup melted butter

For the Chocolate Cheesecake Filling

  • 500g cream cheese, softened
  • 1 cup granulated sugar
  • 200g dark chocolate, melted and slightly cooled
  • 3 large eggs
  • 1 cup heavy cream
  • 2 tablespoons cocoa powder
  • 1 tablespoon cornflour (cornstarch)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings

  • Chocolate ganache (chocolate + cream)
  • Chocolate shavings or crumbs

👩‍🍳 How to Make Chocolate Cheesecake

  1. Preheat your oven to 160°C (320°F) and line the bottom of a springform pan.
  2. Mix the chocolate cookie crumbs and melted butter until it resembles wet sand. Press firmly into the base of the pan.
  3. Bake the crust for 10 minutes, then set aside to cool.
  4. In a large bowl, beat the cream cheese until smooth and lump-free.
  5. Add the sugar and mix until creamy.
  6. Stir in the melted dark chocolate until fully combined.
  7. Add the eggs one at a time, mixing gently to avoid incorporating too much air (this helps prevent cracks).
  8. Mix in the heavy cream, cocoa powder, cornflour, vanilla extract, and salt until smooth.
  9. Pour the filling over the crust and tap the pan lightly to release air bubbles.
  10. Place the pan in a water bath (bain-marie) to ensure even baking and prevent cracking.
  11. Bake for 50–60 minutes—the center should still have a slight jiggle.
  12. Turn off the oven and leave the cheesecake inside with the door slightly open to cool gradually.
  13. Chill in the refrigerator for at least 4 hours or overnight for the best texture.
  14. Add chocolate ganache and toppings before serving, if desired.

💡 Tips for the Perfect Chocolate Cheesecake

  • Use full-fat cream cheese for the creamiest texture.
  • Avoid overmixing after adding eggs to prevent cracks.
  • A water bath helps bake the cheesecake evenly and keeps it silky smooth.
  • Letting it chill overnight improves flavor and structure.

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