Super Fluffy & Moist Orange Cake

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🧾 Ingredients

  • 3 eggs
  • 200 g sugar (1 cup)
  • 120 ml oil (½ cup)
  • 200 ml fresh orange juice (about 1 cup)
  • Zest of 1 orange
  • 240 g flour (2 cups)
  • 2 teaspoons baking powder
  • 1 pinch of salt

👩‍🍳 Step-by-Step Instructions

Step 1: Beat Eggs and Sugar

In a large bowl, beat the eggs and sugar together until the mixture becomes light, pale, and foamy.
👉 This step is very important for a fluffy cake.

Step 2: Add Oil

Slowly pour in the oil while continuing to beat (like a thin stream).
Mix until well combined.

Step 3: Add Orange Flavor

Add the orange juice and orange zest.
Mix gently until everything is combined.

Step 4: Mix Dry Ingredients

In a separate bowl, combine:

  • Flour
  • Baking powder
  • Salt

Mix or sift them together.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients into the wet mixture.
➡️ Use gentle folding motions (do NOT overmix).
👉 This keeps the cake soft and airy.

Step 6: Prepare the Pan

Grease and flour a 20–22 cm cake pan.

Step 7: Bake

  • Preheat oven to 180°C (350°F)
  • Pour the batter into the pan
  • Bake for 35–40 minutes

Step 8: Check Doneness

Insert a toothpick in the center:
✔️ If it comes out clean → cake is ready

Step 9: Cool the Cake

  • Let it cool in the pan for 10–15 minutes
  • Then transfer to a rack
  • Cool completely before slicing

🍯 Optional Orange Glaze

Ingredients:

  • 1 cup powdered sugar
  • 2–3 tbsp orange juice

Steps:

  1. Mix until smooth
  2. Pour over cooled cake
  3. Let it set before serving

❓ FAQ (Frequently Asked Questions)

1. Why is my cake not fluffy?

  • Overmixing the batter
  • Not beating eggs enough
  • Old baking powder

2. Can I use butter instead of oil?

Yes. Use the same amount (melted butter), but the cake may be slightly less moist.

3. Can I make it without eggs?

Yes, replace each egg with:

  • ½ cup yogurt OR
  • ¼ cup milk + 1 tbsp vinegar

4. How should I store it?

  • Room temp: 2–3 days (covered)
  • Fridge: up to 5 days
  • Freezer: up to 2 months

5. Why did my cake sink?

  • Oven opened too early
  • Underbaked
  • Too much liquid

6. Can I make cupcakes?

Yes! Bake at 180°C for 18–22 minutes.

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