Cream Cheese Bundt Cake Recipe – Moist, Rich & Easy Homemade Dessert
If you’re looking for a soft, buttery, and rich dessert, this cream cheese bundt cake is the perfect choice. Made with simple ingredients, this cake is incredibly moist, slightly tangy from the cream cheese, and perfect for any occasion—from family gatherings to holidays.
Ingredients for Cream Cheese Bundt Cake
- 1 package (8 oz) cream cheese, softened
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
How to Make Cream Cheese Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Grease and flour a 10–12 cup Bundt pan to ensure easy release.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
Gradually add sugar and continue beating until light and fluffy (about 3–4 minutes).
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and almond extract if using.
Step 3: Prepare the Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt.
Step 4: Combine Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
Start and end with the flour mixture. Mix until just combined—do not overmix.
Step 5: Bake the Cake
Pour the batter into the prepared Bundt pan and smooth the top.
Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool the Cake
Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.
Optional Toppings
- Dust with powdered sugar
- Drizzle with a simple glaze (powdered sugar + milk or cream)
Tips for the Best Cream Cheese Bundt Cake
- Use room temperature ingredients for a smoother batter
- Don’t overmix to keep the cake tender
- Grease the Bundt pan thoroughly to prevent sticking
