Cake in 5 Minutes (Quick, Soft & Easy Homemade Cake)

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This quick marble cake is soft, fluffy, and beautifully swirled with chocolate and vanilla layers. It’s super easy to prepare and perfect for tea time or everyday dessert.

🧾 Ingredients

  • 5 eggs (room temperature)
  • A pinch of salt
  • 225 g sugar
  • 180 ml vegetable oil
  • 360 ml milk
  • 500 g all-purpose flour
  • 23 g baking powder
  • 30 g cocoa powder
  • 50 ml milk (for chocolate batter)
  • Icing sugar (for dusting)

👩‍🍳 Step-by-Step Instructions

🔹 Step 1: Preheat & Prepare

Preheat oven to 180°C (350°F).
Grease a loaf pan or rectangular pan.

🔹 Step 2: Beat Eggs & Sugar

In a large bowl:

  • Add eggs + sugar + salt
  • Beat until light, creamy, and slightly fluffy

👉 This step helps create a soft texture.

🔹 Step 3: Add Liquid Ingredients

 

 

 

 

 

Add:

  • Vegetable oil
  • Milk

Mix well until smooth.

🔹 Step 4: Add Dry Ingredients

In another bowl:

  • Mix flour + baking powder

Gradually add to the wet mixture and mix gently.

👉 Do not overmix.

🔹 Step 5: Divide the Batter

Divide the batter into two equal portions.

🔹 Step 6: Make Chocolate Batter

In one portion:

  • Add cocoa powder
  • Add 50 ml milk

Mix until smooth chocolate batter forms.

🔹 Step 7: Create Marble Effect

  • Pour vanilla batter into the pan
  • Add chocolate batter on top
  • Use a knife or skewer to swirl gently

👉 Don’t over-swirl — keep nice patterns.

🔹 Step 8: Bake

Bake for 40–50 minutes.

🔹 Step 9: Check Doneness

Insert a toothpick:
✔️ Comes out clean → ready

🔹 Step 10: Cool

Let the cake cool in the pan for 10–15 minutes, then transfer to a rack.

🔹 Step 11: Finish & Serve

Dust with icing sugar on top.
Slice and enjoy ☕

🔥 Tips for Perfect Marble Cake

  • Use room temperature eggs
  • Don’t overmix batter
  • Swirl gently for better pattern
  • Don’t overbake → keeps it moist

❓ FAQ

1. Why is my cake dense?

Overmixing or too much flour.

2. Can I skip cocoa?

Yes, then it becomes a plain vanilla cake.

3. Can I add vanilla flavor?

Yes! Add 1 tsp vanilla extract for better taste.

4. How do I store it?

  • Room temp: 2–3 days
  • Fridge: up to 5 days

5. Can I make cupcakes?

Yes! Bake at 180°C for 18–22 minutes.

🍰 Final Thoughts

This Quick Marble Cake is simple, beautiful, and delicious — perfect for beginners and guaranteed to impress.