This quick marble cake is soft, fluffy, and beautifully swirled with chocolate and vanilla layers. Itβs super easy to prepare and perfect for tea time or everyday dessert.
π§Ύ Ingredients
- 5 eggs (room temperature)
- A pinch of salt
- 225 g sugar
- 180 ml vegetable oil
- 360 ml milk
- 500 g all-purpose flour
- 23 g baking powder
- 30 g cocoa powder
- 50 ml milk (for chocolate batter)
- Icing sugar (for dusting)
π©βπ³ Step-by-Step Instructions
πΉ Step 1: Preheat & Prepare
Preheat oven to 180Β°C (350Β°F).
Grease a loaf pan or rectangular pan.
πΉ Step 2: Beat Eggs & Sugar
In a large bowl:
- Add eggs + sugar + salt
- Beat until light, creamy, and slightly fluffy
π This step helps create a soft texture.
πΉ Step 3: Add Liquid Ingredients
Add:
- Vegetable oil
- Milk
Mix well until smooth.
πΉ Step 4: Add Dry Ingredients
In another bowl:
- Mix flour + baking powder
Gradually add to the wet mixture and mix gently.
π Do not overmix.
πΉ Step 5: Divide the Batter
Divide the batter into two equal portions.
πΉ Step 6: Make Chocolate Batter
In one portion:
- Add cocoa powder
- Add 50 ml milk
Mix until smooth chocolate batter forms.
πΉ Step 7: Create Marble Effect
- Pour vanilla batter into the pan
- Add chocolate batter on top
- Use a knife or skewer to swirl gently
π Donβt over-swirl β keep nice patterns.
πΉ Step 8: Bake
Bake for 40β50 minutes.
πΉ Step 9: Check Doneness
Insert a toothpick:
βοΈ Comes out clean β ready
πΉ Step 10: Cool
Let the cake cool in the pan for 10β15 minutes, then transfer to a rack.
πΉ Step 11: Finish & Serve
Dust with icing sugar on top.
Slice and enjoy β
π₯ Tips for Perfect Marble Cake
- Use room temperature eggs
- Donβt overmix batter
- Swirl gently for better pattern
- Donβt overbake β keeps it moist
β FAQ
1. Why is my cake dense?
Overmixing or too much flour.
2. Can I skip cocoa?
Yes, then it becomes a plain vanilla cake.
3. Can I add vanilla flavor?
Yes! Add 1 tsp vanilla extract for better taste.
4. How do I store it?
- Room temp: 2β3 days
- Fridge: up to 5 days
5. Can I make cupcakes?
Yes! Bake at 180Β°C for 18β22 minutes.
π° Final Thoughts
This Quick Marble Cake is simple, beautiful, and delicious β perfect for beginners and guaranteed to impress.
