Chocolate Cake with Chocolate Cream & Colourful Candy Coating

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Breakfast

This fun and delicious Chocolate Cake is rich, moist, and topped with smooth chocolate cream and colorful candy. It’s perfect for birthdays, kids’ parties, or whenever you want a cheerful, crowd-pleasing dessert.

🧾 Ingredients

🍰 For the Cake:

  • 2 cups all-purpose flour
  • ¾ cup cocoa powder
  • 1½ cups sugar
  • 1 cup milk
  • ½ cup oil or melted butter
  • 2 eggs (room temperature)
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • A pinch of salt

🍫 For Chocolate Cream (Frosting):

  • 1 cup butter (softened)
  • 2 cups icing sugar
  • ½ cup cocoa powder
  • 2–3 tbsp milk
  • 1 tsp vanilla extract

 

 

 

 

🍬 For Decoration:

  • Colourful chocolate candies (like M&M’s)
  • Sprinkles (optional)

👩‍🍳 Step-by-Step Instructions

🔹 Part 1: Bake the Cake

Step 1: Preheat

Preheat oven to 180°C (350°F).
Grease and line a round cake pan (20 cm / 8-inch).

Step 2: Mix Dry Ingredients

In a bowl, sift together:

  • Flour
  • Cocoa powder
  • Baking powder
  • Salt

Add sugar and mix well.

Step 3: Add Wet Ingredients

Add:

  • Eggs
  • Milk
  • Oil (or butter)
  • Vanilla

Mix until you get a smooth, lump-free batter.

Step 4: Bake

Pour batter into the pan.
Bake for 30–35 minutes.

Step 5: Cool

Let the cake cool completely before frosting.

🔹 Part 2: Make Chocolate Cream

Step 1: Beat Butter

Beat butter until soft and fluffy.

Step 2: Add Cocoa & Sugar

Add cocoa powder and icing sugar gradually.
Mix well.

Step 3: Add Milk & Vanilla

Add milk and vanilla, then beat until:
👉 Smooth
👉 Creamy
👉 Spreadable

🔹 Part 3: Assemble & Decorate

Step 1: Frost the Cake

Spread chocolate cream evenly over the cake.
You can also frost the sides.

Step 2: Add Candy

Decorate with colorful chocolate candies and sprinkles.

👉 Press lightly so they stick well.

Step 3: Serve

Slice and enjoy your fun, delicious cake 🎉

🔥 Tips for Best Results

  • Don’t overbake → keeps cake moist
  • Use soft butter for smooth frosting
  • Cool cake fully before frosting
  • Add candies just before serving for best look

❓ FAQ (Great for Website)

1. Can I use butter instead of oil?

Yes! Butter gives more flavor, oil gives more moisture.

2. Why is my frosting too thick?

Add a little milk to loosen it.

3. Can I make it ahead of time?

Yes! Store in fridge and decorate before serving.

4. How do I store this cake?

  • Room temp: 1–2 days
  • Fridge: up to 5 days

5. Can I make cupcakes?

Yes! Bake at 180°C for 18–22 minutes.

🎉 Final Thoughts

This Chocolate Cake with Chocolate Cream & Candy Coating is fun, easy, and absolutely delicious. Perfect for kids and adults alike — a guaranteed hit at any celebration!

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