Chocolate Cake with Chocolate Cream & Colourful Candy Coating

Breakfast

This fun and delicious Chocolate Cake is rich, moist, and topped with smooth chocolate cream and colorful candy. It’s perfect for birthdays, kids’ parties, or whenever you want a cheerful, crowd-pleasing dessert.

🧾 Ingredients

🍰 For the Cake:

  • 2 cups all-purpose flour
  • ¾ cup cocoa powder
  • 1½ cups sugar
  • 1 cup milk
  • ½ cup oil or melted butter
  • 2 eggs (room temperature)
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • A pinch of salt

🍫 For Chocolate Cream (Frosting):

  • 1 cup butter (softened)
  • 2 cups icing sugar
  • ½ cup cocoa powder
  • 2–3 tbsp milk
  • 1 tsp vanilla extract

 

 

 

 

🍬 For Decoration:

  • Colourful chocolate candies (like M&M’s)
  • Sprinkles (optional)

👩‍🍳 Step-by-Step Instructions

🔹 Part 1: Bake the Cake

Step 1: Preheat

Preheat oven to 180°C (350°F).
Grease and line a round cake pan (20 cm / 8-inch).

Step 2: Mix Dry Ingredients

In a bowl, sift together:

  • Flour
  • Cocoa powder
  • Baking powder
  • Salt

Add sugar and mix well.

Step 3: Add Wet Ingredients

Add:

  • Eggs
  • Milk
  • Oil (or butter)
  • Vanilla

Mix until you get a smooth, lump-free batter.

Step 4: Bake

Pour batter into the pan.
Bake for 30–35 minutes.

Step 5: Cool

Let the cake cool completely before frosting.

🔹 Part 2: Make Chocolate Cream

Step 1: Beat Butter

Beat butter until soft and fluffy.

Step 2: Add Cocoa & Sugar

Add cocoa powder and icing sugar gradually.
Mix well.

Step 3: Add Milk & Vanilla

Add milk and vanilla, then beat until:
👉 Smooth
👉 Creamy
👉 Spreadable

🔹 Part 3: Assemble & Decorate

Step 1: Frost the Cake

Spread chocolate cream evenly over the cake.
You can also frost the sides.

Step 2: Add Candy

Decorate with colorful chocolate candies and sprinkles.

👉 Press lightly so they stick well.

Step 3: Serve

Slice and enjoy your fun, delicious cake 🎉

🔥 Tips for Best Results

  • Don’t overbake → keeps cake moist
  • Use soft butter for smooth frosting
  • Cool cake fully before frosting
  • Add candies just before serving for best look

❓ FAQ (Great for Website)

1. Can I use butter instead of oil?

Yes! Butter gives more flavor, oil gives more moisture.

2. Why is my frosting too thick?

Add a little milk to loosen it.

3. Can I make it ahead of time?

Yes! Store in fridge and decorate before serving.

4. How do I store this cake?

  • Room temp: 1–2 days
  • Fridge: up to 5 days

5. Can I make cupcakes?

Yes! Bake at 180°C for 18–22 minutes.

🎉 Final Thoughts

This Chocolate Cake with Chocolate Cream & Candy Coating is fun, easy, and absolutely delicious. Perfect for kids and adults alike — a guaranteed hit at any celebration!

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