Famous Yogurt Pineapple Cake

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Cake Recipe

🍍 Famous Yogurt Pineapple Cake

Ready in Just 5 Minutes! ✨

Soft, moist, creamy, and melts in your mouth!

This incredibly easy yogurt cake is light, fluffy, and bursting with tropical pineapple flavor. Combined with creamy Greek yogurt, fresh lemon zest, and a sweet lemon glaze, every bite is soft, refreshing, and irresistible.

Perfect for:
☕ Tea time • 🍰 Dessert • 👨‍👩‍👧 Family gatherings • 🌞 Summer treats

✨ Ingredients

🥣 Cake Batter

  • 3 eggs 🥚🥚🥚
  • 150g sugar
  • A pinch of salt
  • A dash of vanilla extract
  • 120ml melted butter 🧈
  • 180g Greek yogurt
  • Zest of 1 lemon 🍋
  • Canned pineapple 🍍
  • 250g flour
  • 10g baking powder

🍋 Lemon Syrup

  • 4–5 tbsp lemon juice
  • 4–5 tbsp powdered sugar

🥥 For Topping

  • Desiccated coconut

👩‍🍳 Instructions

1️⃣ Prepare the Batter

In a large bowl, whisk together:

  • Eggs
  • Sugar
  • Salt
  • Vanilla extract

Mix until light and creamy.

Add:

  • Melted butter
  • Greek yogurt
  • Lemon zest

Stir until smooth.

2️⃣ Add Dry Ingredients

Sift in:

  • Flour
  • Baking powder

Mix gently until the batter becomes soft and lump-free.

Fold in the canned pineapple pieces.

3️⃣ Bake

Pour the batter into a greased or lined baking pan.

Bake at 180°C (356°F) for 35–40 minutes, or until golden and fully baked.

✔️ A toothpick inserted in the center should come out clean.

4️⃣ Make the Lemon Syrup

Mix together:

  • Lemon juice
  • Powdered sugar

until smooth and slightly syrupy.

5️⃣ Finish the Cake

While the cake is still slightly warm:

  • Drizzle the lemon syrup over the top 🍋
  • Sprinkle generously with desiccated coconut 🥥

✨ Why You’ll Love This Cake

✔️ Super quick & easy
✔️ Ultra soft and moist
✔️ Fresh lemon flavor
✔️ Tropical pineapple sweetness
✔️ Perfectly fluffy with creamy yogurt texture

🍍 One slice is never enough!

Video Instructions:

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