The Easiest Apple Pie Cake in 5 Minutes

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Breakfast

The Easiest Apple Pie Cake in 5 Minutes – A Simple Recipe Everyone Loves 🍎🍰

If you are looking for a quick, soft, and delicious homemade apple cake recipe, this one is perfect for you. With just a few basic ingredients and only 5 minutes of preparation, you can make an incredibly moist apple pie cake that tastes like it came straight from Grandma’s kitchen.

This easy apple dessert is ideal for breakfast, afternoon tea, family gatherings, or whenever you crave something sweet and comforting. The juicy apples, soft texture, and crunchy almond topping make this recipe irresistible!

Why You’ll Love This Recipe

  • Ready to prepare in only 5 minutes
  • Soft, fluffy, and full of apple flavor
  • Made with simple everyday ingredients
  • Perfect for beginners
  • Loved by both kids and adults

Ingredients

For the Batter

  • 3 eggs 🥚
  • 120 g sugar (½ cup)
  • A pinch of salt
  • Vanilla extract or vanilla sugar
  • 100 ml oil (⅓ cup)
  • 180 ml milk (¾ cup)
  • 300 g flour (2½ cups)
  • 10 g baking powder (1 tbsp)

Additional Ingredients

  • 2 apples 🍎
  • 3 tablespoons sugar
  • Sliced almonds

Baking Equipment

  • Baking dish: 27×18 cm
  • Parchment paper

How to Make the Easiest Apple Pie Cake

Step 1: Prepare the Batter

In a large bowl, beat the eggs with sugar until light and fluffy. Add a pinch of salt and vanilla.

Pour in the oil and milk, then mix well.

Gradually add the flour and baking powder in two parts, stirring until smooth and lump-free.

Step 2: Prepare the Apples

Wash and peel the apples if desired. Slice them thinly.

Step 3: Assemble the Cake

Line your baking dish with parchment paper.

Pour the batter into the dish and spread evenly. Arrange the apple slices on top.

Sprinkle with 3 tablespoons of sugar and sliced almonds for extra sweetness and crunch.

Step 4: Bake

Bake in a preheated oven at 180°C (356°F) for 35–40 minutes, or until golden brown.

Let the cake cool slightly before serving.

Serving Suggestions

This apple cake tastes amazing:

  • With a cup of tea or coffee ☕
  • Warm with vanilla ice cream 🍨
  • As a quick family dessert
  • For breakfast or evening snacks

Tips for the Best Apple Cake

  • Use sweet and juicy apples for better flavor.
  • Add cinnamon for a warm autumn taste.
  • Do not overmix the batter to keep the cake soft.
  • Store leftovers in an airtight container for up to 3 days.

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