3-Ingredient Melt-in-Your-Mouth Cookies Recipe

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3-Ingredient Melt-in-Your-Mouth Cookies Recipe (Easy Butter Cookies)

Looking for the easiest homemade cookie recipe ever? These melt-in-your-mouth butter cookies are soft, buttery, and incredibly delicious — made with just a few simple ingredients you probably already have at home.

Perfect for quick baking sessions, afternoon snacks, holiday treats, or homemade gifts, these easy cookies come together in minutes and taste like classic bakery-style shortbread. With their delicate texture and rich buttery flavor, every bite literally melts in your mouth.

Why You’ll Love These Butter Cookies

  • Super easy beginner-friendly recipe
  • Soft, buttery, and crumbly texture
  • Made with simple pantry ingredients
  • Perfect for tea, coffee, or dessert
  • Quick homemade cookies ready in no time

Ingredients

  • 250g flour
  • 170g butter, softened
  • 50g sugar
  • 50g powdered sugar
  • Vanilla extract

How to Make Melt-in-Your-Mouth Cookies

Step 1: Prepare the Oven

Preheat your oven to 180°C (356°F). Line a baking tray with parchment paper.

Step 2: Cream the Butter and Sugars

In a large bowl, beat the softened butter, sugar, powdered sugar, and vanilla extract until light, creamy, and fluffy.

Step 3: Add the Flour

Gradually add the flour and mix until a soft dough forms. The dough should be smooth and easy to shape.

Step 4: Shape the Cookies

Roll small portions of dough into balls or shape them as desired. Place them on the prepared baking tray, leaving a little space between each cookie.

You can gently flatten them with a fork for a classic butter cookie look.

Step 5: Bake

Bake for 12–15 minutes or until the edges are lightly golden. Do not overbake if you want a soft melt-in-your-mouth texture.

Allow the cookies to cool before serving.

Tips for Perfect Butter Cookies

  • Use softened butter for a smooth dough.
  • Do not overmix once the flour is added.
  • Chill the dough for 10–15 minutes if it feels too soft.
  • Dust with powdered sugar for an elegant finish.

Flavor Variations

You can easily customize these cookies by adding:

  • Chocolate chips
  • Lemon or orange zest
  • Cinnamon
  • Chopped nuts
  • Cocoa powder for chocolate cookies

Serving Suggestions

These buttery cookies pair perfectly with:

  • Tea or coffee
  • Hot chocolate
  • Vanilla ice cream
  • Milk for a classic snack

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