Classic Butter Cake Recipe

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Butter Cake

Classic Butter Cake Recipe – Soft, Fluffy & Bakery-Style Homemade Cake

There’s nothing better than a soft, buttery homemade cake fresh from the oven. This Classic Butter Cake recipe is rich, moist, fluffy, and incredibly easy to make using simple pantry ingredients. With its delicate crumb and delicious buttery flavor, this cake tastes just like it came straight from a bakery.

Perfect for tea time, birthdays, family gatherings, or everyday dessert cravings, this old-fashioned butter cake pairs beautifully with coffee, tea, or fresh fruits. Whether you bake it in a traditional oven or an air fryer oven combo, this foolproof recipe delivers perfect results every time.

Why You’ll Love This Butter Cake

  • Soft and fluffy texture
  • Rich buttery flavor
  • Easy beginner-friendly recipe
  • Made with simple ingredients
  • Perfect for tea, coffee, or dessert
  • Moist and tender crumb

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 1 cup sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk (room temperature)

How to Make Classic Butter Cake

Step 1: Prepare the Oven and Pan

Preheat your oven to:

350∘F  (175∘C)350^\circ F\;(175^\circ C)

Grease and line an 8-inch or 9-inch cake pan with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:

  • Flour
  • Baking powder
  • Salt

Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the butter and sugar together until the mixture becomes very light, pale, and fluffy. This usually takes about 4–5 minutes and helps create a soft cake texture.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract for extra flavor.

Step 5: Combine Everything

Gradually add the dry ingredients in batches, alternating with the milk.

Start with the flour mixture and end with flour. Mix gently until everything is just combined. Avoid overmixing to keep the cake soft and airy.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top evenly.

Bake for 40–50 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the cake to cool in the pan for 10 minutes before removing it.

Slice and enjoy warm or completely cooled with tea or coffee.

Tips for the Perfect Butter Cake

  • Use room-temperature butter, eggs, and milk
  • Beat butter and sugar properly for a fluffy texture
  • Do not overmix the batter
  • Always preheat the oven before baking
  • Check the cake after 40 minutes to avoid overbaking

Serving Suggestions

This buttery cake tastes amazing with:

  • Hot tea or coffee
  • Fresh berries
  • Whipped cream
  • Chocolate sauce
  • Vanilla ice cream

Frequently Asked Questions

Can I bake this cake in an air fryer oven?

Yes, this cake works beautifully in a large air fryer oven. Bake at the same temperature and check for doneness with a toothpick.

Can I add fruits or nuts?

Absolutely. You can add raisins, almonds, walnuts, or chocolate chips for extra flavor.

How do I store butter cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

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