Easy Lemon Cookies Recipe – Soft, Buttery & Melt-in-Your-Mouth Delicious
Nothing beats the fresh aroma of homemade lemon cookies baking in the oven. These soft and buttery lemon cookies are light, tender, and packed with refreshing citrus flavor. Best of all, they’re incredibly easy to make and require only a few simple ingredients.
Perfect for tea time, family gatherings, holidays, or unexpected guests, these homemade lemon cookies melt in your mouth with every bite. The creamy lemon filling adds extra richness and makes them taste just like bakery-style cookies.
If you love quick and easy lemon desserts, this recipe is guaranteed to become one of your favorites.
Why You’ll Love These Lemon Cookies
- Soft and buttery texture
- Fresh lemon flavor
- Easy beginner-friendly recipe
- Perfect for tea or coffee
- Simple pantry ingredients
- Melt-in-your-mouth delicious
Ingredients
Lemon Cream Filling
- 1 egg
- ⅓ cup sugar (30g)
- ⅓ cup cornstarch (40g)
- Zest of 1 lemon
- 1¼ cups milk (300ml)
- ¼ cup lemon juice (60ml)
Cookie Dough
- 2½ cups all-purpose flour (300g)
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons sugar
- ½ cup cold butter (100g)
- ⅔ cup sour cream or yogurt (150g)
- 1 egg
How to Make Lemon Cookies
Step 1: Prepare the Lemon Cream Filling
In a saucepan, whisk together:
- Egg
- Sugar
- Cornstarch
- Lemon zest
- Milk
- Lemon juice
Cook over medium heat while stirring constantly until the mixture thickens into a smooth lemon cream.
Remove from heat and let it cool completely.
Step 2: Make the Cookie Dough
In a large bowl, combine:
- Flour
- Salt
- Baking powder
- Sugar
Add the cold butter and rub it into the flour mixture until crumbly.
Mix in the sour cream (or yogurt) and egg until a soft dough forms.
Do not overmix.
Step 3: Shape the Cookies
Roll out the dough on a lightly floured surface.
Cut into circles or your preferred cookie shapes.
Place a small amount of lemon cream filling in the center and fold or seal the cookies as desired.
Arrange them on a baking tray lined with parchment paper.
Step 4: Bake the Cookies
Bake in a preheated oven at:
180∘C (356∘F)180^\circ C\;(356^\circ F)
for about 15–20 minutes or until lightly golden.
Tips for the Best Lemon Cookies
- Use cold butter for flaky, tender cookies
- Fresh lemon juice gives the best flavor
- Chill the dough if it becomes too soft
- Do not overbake to keep the cookies soft
Serving Suggestions
These lemon cookies pair perfectly with:
- Tea or coffee
- Hot chocolate
- Fresh berries
- Powdered sugar topping
- Vanilla ice cream
Frequently Asked Questions
Can I use yogurt instead of sour cream?
Yes, plain yogurt works perfectly in this recipe.
Can I make the cookies ahead of time?
Absolutely. Store them in an airtight container for up to 4 days.
Can I freeze the dough?
Yes, the cookie dough freezes well for up to 2 months.
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