The Easiest and Most Delicious Marble Cake Ever
Looking for a soft, fluffy, and incredibly delicious homemade cake? 🍰
This easy marble cake recipe is the perfect choice for busy days when you still want something sweet and comforting.
With a light vanilla batter and rich cocoa swirl, this cake is moist, simple to prepare, and guaranteed to impress everyone at the table. No wonder people keep asking for this recipe! 💛
Why You’ll Love This Recipe
- Easy beginner-friendly recipe
- Soft and moist texture
- Beautiful chocolate marble pattern
- Made with simple pantry ingredients
- Perfect for tea time, dessert, or family gatherings
Ingredients
(1 cup = 250 ml)
For the Vanilla Batter
- 3 eggs
- 150 g sugar (¾ cup)
- A pinch of salt
- A little vanilla extract
- 100 ml oil (½ cup)
- 150 ml milk (⅔ cup)
- 230 g flour (1¾ cups)
- 12 g baking powder (1 tablespoon)
For the Chocolate Batter
- 20 g cocoa powder (¼ cup)
- 45 ml milk (3 tablespoons)
Additional
- 1 tablespoon sugar (for topping)
Equipment
- 27×18 cm baking dish
- Parchment paper
- Mixing bowls
- Whisk or hand mixer
How to Make the Cake
Step 1: Prepare the Baking Dish
Line a 27×18 cm baking dish with parchment paper.
Step 2: Make the Batter
In a large bowl, beat together:
- Eggs
- Sugar
- Salt
- Vanilla
Mix until smooth and slightly fluffy.
Add:
- Oil
- Milk
Stir well until combined.
Step 3: Add Dry Ingredients
Mix the flour and baking powder together.
Add the flour mixture into the wet ingredients in two parts, mixing gently after each addition until smooth.
Step 4: Prepare the Chocolate Layer
Pour about ⅓ of the batter into a separate bowl.
Add:
- Cocoa powder
- 3 tablespoons milk
Mix until smooth and chocolatey.
Step 5: Create the Marble Effect
Pour the vanilla batter into the prepared baking dish.
Add spoonfuls of the chocolate batter on top, then gently swirl using a knife or skewer to create a marble pattern.
Sprinkle 1 tablespoon sugar over the top for a lightly crisp finish.
Step 6: Bake
Bake at:
180∘C180^\circ \mathrm{C}
for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Serving Ideas
This cake tastes amazing with:
- Hot coffee ☕
- Tea 🍵
- Chocolate sauce 🍫
- Fresh fruits 🍓
Tips for the Best Marble Cake
- Do not overmix the batter after adding flour.
- Use room temperature ingredients for a softer texture.
- Swirl gently to keep the marble pattern beautiful.
- Let the cake cool slightly before slicing.
Frequently Asked Questions
Can I use butter instead of oil?
Yes, but oil makes the cake extra moist and soft.
Can I add nuts or chocolate chips?
Absolutely! Walnuts or chocolate chips work wonderfully in this recipe.
How should I store the cake?
Keep it in an airtight container at room temperature for up to 3 days.
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