7-Spoon Apple Chocolate Cake (Ready in 5 Minutes Prep!)
If you’re looking for a quick and easy homemade cake, this soft and fluffy apple chocolate cake is perfect. Made with just 1 egg and simple kitchen ingredients, this “7-spoon cake” comes together in minutes and tastes amazing with tea or coffee.
Ingredients
- 1 egg
- 7 tablespoons sugar
- A pinch of salt
- A few drops of vanilla extract
- 7 tablespoons butter, melted
- 7 tablespoons milk
- 7 tablespoons yogurt
- 7 tablespoons all-purpose flour
- 10 g baking powder
- 50 g chocolate, chopped
- 2 apples, peeled and sliced
Equipment
- 24 cm baking tin
Instructions
- Preheat your oven to 170°C (340°F).
- In a large mixing bowl, beat the egg with sugar and salt until slightly creamy.
- Add vanilla extract, melted butter, milk, and yogurt. Mix well until smooth.
- Sift in the flour and baking powder. Stir until no lumps remain.
- Fold in the chopped chocolate.
- Pour the batter into a greased 24 cm baking tin.
- Arrange the sliced apples evenly on top of the batter.
- Bake for 35–40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool slightly before serving.
Tips
- Use sweet apples for extra flavor.
- Add cinnamon for a warm bakery-style taste.
- Serve warm with tea, coffee, or vanilla ice cream.
Why You’ll Love This Recipe
- Quick and beginner-friendly
- Made with basic ingredients
- Soft, moist, and fluffy texture
- Perfect everyday homemade cake
Enjoy your delicious homemade apple chocolate cake!
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