Secret Yogurt & Jam Cake 🍰
This soft and incredibly moist yogurt cake is made with simple ingredients and comes together in just minutes. The combination of creamy yogurt and sweet apricot jam creates a light, tender texture that practically melts in your mouth. Finished with honey and shredded coconut, this easy homemade cake is perfect for tea time, breakfast, or a quick dessert.
No complicated steps — just mix, bake, and enjoy!
Why You’ll Love This Recipe
- Quick 5-minute preparation
- Soft, moist, melt-in-your-mouth texture
- Made with simple pantry ingredients
- Delicious apricot and vanilla flavor
- Perfect for everyday baking
Ingredients
- 200 ml yogurt (1 cup)
- 250 ml apricot jam (1 cup)
- 2 eggs
- ¼ tsp salt
- 1 tsp vanilla sugar or vanilla extract
- 120 ml vegetable oil (½ cup)
- 240 g all-purpose flour (2 cups)
- 10 g baking powder (2 tsp)
For Topping
- Honey
- Shredded coconut
Equipment
- 21 × 21 cm (8 × 8 inch) baking pan
How to Make Yogurt & Jam Cake
Step 1: Prepare the Batter
- Preheat your oven to 180°C (356°F).
- In a large bowl, whisk together yogurt, apricot jam, eggs, salt, and vanilla until smooth.
- Add vegetable oil and mix well.
- Add flour and baking powder. Stir gently until the batter becomes smooth and lump-free.
Step 2: Bake
- Pour the batter into a greased 21 × 21 cm baking pan.
- Bake for 35–40 minutes or until golden brown.
- Check with a toothpick — if it comes out clean, the cake is ready.
Step 3: Finish the Cake
- While the cake is still slightly warm, drizzle a little honey over the top.
- Sprinkle generously with shredded coconut.
- Let cool slightly before slicing and serving.
Tips for the Perfect Cake
- Use thick creamy yogurt for extra moisture.
- Apricot jam gives the best fruity flavor, but peach or strawberry jam also works well.
- Do not overmix the batter to keep the cake soft and fluffy.
- Toast the coconut lightly for extra aroma and texture.
Serving Suggestions
This cake tastes amazing with:
- Tea 🍵
- Coffee ☕
- Fresh fruit 🍑
- Vanilla ice cream 🍨
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