Chinese Egg Cake Recipe

Cake Recipe

🍰 Chinese Egg Cake Recipe

Soft • Fluffy • Lightly Sweet

If you love soft and airy cakes with a delicate sweetness, this Chinese Egg Cake is perfect for you! Made with simple ingredients, this classic homemade cake has a fluffy sponge-like texture that melts in your mouth. Perfect for tea time, snacks, or dessert cravings.

✨ Ingredients

  • 4 large eggs
  • ¾ cup granulated sugar (150g)
  • 1 cup cake flour (125g)
  • ¼ cup milk (60ml)
  • ¼ cup vegetable oil or melted butter (60ml)
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • Pinch of salt

👩‍🍳 Instructions

1. Prepare the Oven

Preheat your oven to 170°C (340°F). Grease and line an 8-inch round cake pan or loaf pan with parchment paper.

2. Beat Eggs and Sugar

In a large mixing bowl, beat the eggs and sugar together for about 6–8 minutes until the mixture becomes pale, thick, and fluffy.

3. Mix Wet Ingredients

Warm the milk slightly, then mix it with the vegetable oil (or melted butter) and vanilla extract.

4. Combine Dry Ingredients

Sift together the cake flour, baking powder, and salt to ensure a smooth batter.

5. Fold the Batter

Gently fold the dry ingredients into the egg mixture in batches. Be careful not to deflate the batter.

6. Add Milk Mixture

Gradually pour in the milk mixture while folding gently to keep the batter airy and fluffy.

7. Prepare for Baking

Pour the batter into the prepared pan and lightly tap the pan on the counter to remove large air bubbles.

8. Bake

Bake for 25–30 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean.

9. Cool and Serve

Allow the cake to cool slightly before removing it from the pan.

✨ Serving Suggestion

Serve warm for a soft and comforting texture, or chill it for a light and refreshing dessert experience.

💡 Baking Tips

  • Beat the eggs thoroughly for the best fluffy texture.
  • Fold the batter gently to avoid losing air.
  • Avoid overbaking to keep the cake moist and soft.

❤️ Why You’ll Love This Cake

  • Soft and fluffy texture
  • Light sweetness
  • Easy homemade recipe
  • Perfect for beginners
  • Great with tea or coffee

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