The Softest 10-Spoon Cake You’ll Ever Bake

Cake Recipe

The Softest 10-Spoon Cake You’ll Ever Bake 🍰

Grandma’s Easy No-Scale Cake Recipe

Looking for a quick and foolproof homemade cake recipe? This famous 10-spoon cake is unbelievably soft, fluffy, and incredibly easy to make — no kitchen scale needed! Using simple pantry ingredients and just a few minutes of preparation, you’ll get a moist cake that tastes like it came straight from Grandma’s kitchen.

Perfect for afternoon tea, family gatherings, or when unexpected guests arrive.

Why Everyone Loves This 10-Spoon Cake

  • No scale required
  • Ready in just 5 minutes prep time
  • Super soft and moist texture
  • Beginner-friendly recipe
  • Made with simple everyday ingredients

Ingredients

(1 cup = 250 ml)

Cake Batter

  • 3 eggs
  • 10 tablespoons sugar
  • A pinch of salt
  • A little vanilla extract
  • 10 tablespoons oil
  • 10 tablespoons milk
  • Zest of 1 lemon
  • 10 tablespoons flour
  • 1 tablespoon baking powder

Extra Ingredients

  • 50 g crumbled cookies
  • Lotus cream (for topping or filling)

Equipment

  • 27 × 18 cm baking dish
  • Parchment paper

Instructions

Step 1: Prepare the Baking Dish

Line your 27 × 18 cm baking dish with parchment paper and preheat the oven to 175°C (347°F).

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together:

  • Eggs
  • Sugar
  • Salt
  • Vanilla

Mix until light and slightly fluffy.

Add the oil, milk, and lemon zest, then stir well.

Step 3: Add the Dry Ingredients

Mix the flour and baking powder together.
Add the flour mixture in two parts, stirring gently until smooth and lump-free.

Step 4: Add the Cookies

Fold in the crumbled cookies for extra flavor and texture.

Step 5: Bake

Pour the batter into the prepared baking dish and spread evenly.

Bake at 175°C for 35–40 minutes, or until golden and fully baked inside.

Step 6: Finish with Lotus Cream

Allow the cake to cool slightly, then spread or drizzle Lotus cream on top for a rich caramelized finish.

Tips for the Best Soft Cake

  • Do not overmix the batter after adding flour.
  • Fresh lemon zest adds amazing aroma and freshness.
  • Warm the Lotus cream slightly for easier spreading.
  • You can replace cookies with chocolate chips or nuts.

Serving Suggestions

Serve this soft spoon cake with:

  • Coffee ☕
  • Tea 🍵
  • Vanilla ice cream 🍨
  • Fresh berries 🍓

Storage

Keep the cake in an airtight container:

  • Room temperature: up to 2 days
  • Refrigerator: up to 5 days

Video :

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